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Electrical Applications: Level 3

by D. W. Tyler

ISBN 13: 9780750606486

Format: Paperback (160 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Dec 1992
Other Format: Paperback

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Food And Feasts In Ancient Rome (Food & Feasts)

by Philip Steele,Philip

ISBN 13: 9780750210287

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Apr 1994

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Cooking Japanese Style

by Mark Gregory, Yuzaburo Mogi

ISBN 13: 9780859416221

Format: Hardcover (128 pages)
Publisher: Prentice-Hall
Published: 15 Oct 1990

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D & T Routes: Textiles (D&T routes)

by Royal College of Art Schools Technology Project

ISBN 13: 9780340697344

Format: Paperback (112 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1998
Other Format: Paperback

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Raise Your Game: Mental and Physical Fitness for Sport

by Tim Rodber

ISBN 13: 9780340672327

Format: Paperback (140 pages)
Publisher: Hodder & Stoughton Ltd
Published: 03 Oct 1996

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Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes

by Linda West Eckhardt, Diana Collingwood Butts

ISBN 13: 9780517581544

Format: Hardcover (344 pages)
Publisher: Crown Pub
Published: Oct 1991

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Hodder Mathematics: Foundation Level Bk. 2

by etc., Roger Porkess

ISBN 13: 9780340705490

Format: Paperback (188 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1998

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Countdown to Extinction: Animals in Danger!

by David Burnie

ISBN 13: 9780199116003

Format: Hardcover (80 pages)
Publisher: OUP Oxford
Published: 07 Aug 2008

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Shopping for Food (Changing Times)

by Ruth Thomson

ISBN 13: 9780749618049

Format: Paperback (32 pages)
Publisher: Franklin Watts Ltd
Published: 27 Apr 1995
Other Format: Hardcover

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Engineering GNVQ: Advanced (GNVQ Engineering Core Texts S.)

by Michael H. Tooley

ISBN 13: 9780750625951

Format: Paperback (608 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 22 Apr 1996
Other Format: Paperback

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Spanish Cooking: A Fiesta of Original Regional Recipes

by Pepita Aris

ISBN 13: 9781850764595

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Nov 1993
Other Format: Paperback

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Cooking at Ballymaloe House

by Myrtle Allen

ISBN 13: 9780717118120

Format: Hardcover (154 pages)
Publisher: Gill & Macmillan Ltd
Published: Jun 1996

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