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Teaching at Post-16: Effective Teaching in the A-Level, AS and GNVQ Curriculum (Teaching & Learning in Higher Education Series)

by Lin Le Versha,Gill Nicholls

ISBN 13: 9780749433482

Format: Paperback (224 pages)
Publisher: Routledge
Published: 01 Mar 2003

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AQA A2 Physical Education Unit 3: Optimising Performance and Evaluating Contemporary Issues within Sport (Student Unit Guides)

by Symond Burrows,Michaela Byrne,Sue Young

ISBN 13: 9780340947869

Format: Paperback (112 pages)
Publisher: Philip Allan
Published: 26 Feb 2010

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Conservation Today: Conservation in Britain since 1975

by David Pearce

ISBN 13: 9780415039147

Format: Paperback (256 pages)
Publisher: Routledge
Published: 11 May 1989
Other Format: Hardcover

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Great British Food

by Heather Hay Ffrench

ISBN 13: 9781899163564

Format: Hardcover (156 pages)
Publisher: Quiller Press
Published: 17 Jul 2001

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Life and Food in the Dordogne

by James Bentley

ISBN 13: 9780297791881

Format: Paperback (192 pages)
Publisher: Weidenfeld & Nicolson
Published: 13 Aug 1987

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Health and Social Care

by Hilary Thompson,etc.

ISBN 13: 9780340585382

Format: Paperback (304 pages)
Publisher: Hodder Arnold H&S
Published: 19 May 1994

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Small Steps Forward: Using Games and Activities to Help Your Pre-School Child with Special Needs Second Edition

by Sarah Newman

ISBN 13: 9781843106937

Format: Illustrated (272 pages)
Publisher: Jessica Kingsley Pub
Published: 15 Sep 2008
Other Format: Illustrated

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Equal Opportunities In Practice (Childcare Topic Books)

by Jennie Lindon

ISBN 13: 9780340705599

Format: Paperback (208 pages)
Publisher: Hodder Education
Published: 07 Sep 1998

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A-Z Geography Coursework Handbook (Complete A-Z)

by Malcolm Skinner, Geoff Farmer, David Redfern

ISBN 13: 9780340872628

Format: Paperback (304 pages)
Publisher: Hodder & Stoughton
Published: 31 Jul 2003

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Festive Food of France

by Marie-Pierre Moine

ISBN 13: 9781856266314

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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Cajun Cooking

by Marjie Lambert

ISBN 13: 9781850764724

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Oct 1991
Other Format: Hardcover

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Great Indian Recipes (Master Chefs of Ashok Hotels)

by India Master Chefs of Ashok Hotels

ISBN 13: 9781855019058

Format: Board book (96 pages)
Publisher: Tiger Books
Published: May 1997

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