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BTEC National Health and Social Care: Book 2 BTEC National Health and Social Care: Book 2 by Beryl Stretch,Hilary Talman,Sarah Wyatt,Marjorie Snaith,David Herne,Marilyn Billingham,Stuart Mckie

BTEC National Health and Social Care: Book 2

by Beryl Stretch,Hilary Talman,Sarah Wyatt,Marjorie Snaith,David Herne,Marilyn Billingham,Stuart Mckie


ISBN 13: 9780435499167

Format: Paperback (388 pages)
Publisher: Heinemann Educational Publishers
Published: 06 Sep 2007
Other Format: Paperback

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To a Different Drumbeat: Practical Guide to Parenting Children with Special Needs (Lifeways S.) To a Different Drumbeat: Practical Guide to Parenting Children with Special Needs (Lifeways S.) by Paddy Clarke,etc., Holly Kofsky, Jennifer Lauruol

To a Different Drumbeat: Practical Guide to Parenting Children with Special Needs (Lifeways S.)

by Paddy Clarke,etc., Holly Kofsky, Jennifer Lauruol


ISBN 13: 9781869890094

Format: Paperback (240 pages)
Publisher: Hawthorn Press Ltd
Published: Dec 1989

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Landmark Geography - Leisure, Recreation and Tourism: A-level Geography Landmark Geography - Leisure, Recreation and Tourism: A-level Geography by Robert Prosser

Landmark Geography - Leisure, Recreation and Tourism: A-level Geography

by Robert Prosser


ISBN 13: 9780003266504

Format: Paperback (160 pages)
Publisher: Collins Educational
Published: 20 May 2000

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Limited Company Accounts Workbook (AAT/NVQ Accounting) Limited Company Accounts Workbook (AAT/NVQ Accounting) by David Cox, Douglas Meikle, Derek Street

Limited Company Accounts Workbook (AAT/NVQ Accounting)

by David Cox, Douglas Meikle, Derek Street


ISBN 13: 9781872962726

Format: Paperback (256 pages)
Publisher: Osborne Books Ltd
Published: Aug 2003
Other Format: Paperback

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Thai Cooking Thai Cooking by Jackum Brown

Thai Cooking

by Jackum Brown


ISBN 13: 9780600601418

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: Jun 2000
Other Format: Hardcover

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Oxford Reading Tree: Stage 6: Fireflies: Food As Art Oxford Reading Tree: Stage 6: Fireflies: Food As Art by Madeleine Samuel

Oxford Reading Tree: Stage 6: Fireflies: Food As Art

by Madeleine Samuel


ISBN 13: 9780199197750

Format: Paperback (24 pages)
Publisher: OUP Oxford
Published: 25 Sep 2003

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A Handful of Herbs: Gardening, Decorating, Cooking (Compacts) A Handful of Herbs: Gardening, Decorating, Cooking (Compacts) by Barbara Segall, Louise Pickford, Rose Hammick

A Handful of Herbs: Gardening, Decorating, Cooking (Compacts)

by Barbara Segall, Louise Pickford, Rose Hammick


ISBN 13: 9781841728766

Format: Paperback (128 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 May 2005
Other Format: Hardcover, Paperback

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BTEC National Business: Book 2: Student Book BTEC National Business: Book 2: Student Book by David Dooley,Robert Dransfield,John Goymer,Philip Arthur Guy,Catherine Richards,Neil Richards

BTEC National Business: Book 2: Student Book

by David Dooley,Robert Dransfield,John Goymer,Philip Arthur Guy,Catherine Richards,Neil Richards


ISBN 13: 9780435465452

Format: Paperback (352 pages)
Publisher: Heinemann Educational Publishers
Published: 31 Aug 2007

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Fish Food: Great Ideas for Cooking Your Catch (Chunky Food series) Fish Food: Great Ideas for Cooking Your Catch (Chunky Food series) by Murdoch Books

Fish Food: Great Ideas for Cooking Your Catch (Chunky Food series)

by Murdoch Books


ISBN 13: 9781740453486

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Mar 2004

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To Die For: 100 Food Experiences to Have Before You Die To Die For: 100 Food Experiences to Have Before You Die by Stephen Downes

To Die For: 100 Food Experiences to Have Before You Die

by Stephen Downes


ISBN 13: 9781740458962

Format: Paperback (208 pages)
Publisher: Pier 9, Murdoch Books
Published: 01 Apr 2006
Other Format: Paperback

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Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen) Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen) by Linda Fraser

Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)

by Linda Fraser


ISBN 13: 9781859678183

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Hardcover, Paperback

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Fragrant Harbour Taste: New Cooking of Hong Kong Fragrant Harbour Taste: New Cooking of Hong Kong by Ken Hom

Fragrant Harbour Taste: New Cooking of Hong Kong

by Ken Hom


ISBN 13: 9780593020586

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 17 Oct 1991

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