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Working with Young Children in Europe: Provision and Staff Training

by Pamela Oberhuemer,Michaela Ulich

ISBN 13: 9781853963315

Format: Paperback (248 pages)
Publisher: SAGE Publications Ltd
Published: 28 Apr 1997

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Marketing Hotels and Restaurants into the Nineties

by melvyn Greene

ISBN 13: 9780434906833

Format: Paperback (312 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Dec 1987

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The Geography of Tourism and Recreation: Environment, Place and Space

by Stephen Page, C. Michael Hall

ISBN 13: 9780415160049

Format: Paperback (336 pages)
Publisher: Routledge
Published: 21 Jan 1999

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Food to Die for: Secrets from Kay Scarpetta's Kitchen

by Patricia D. Cornwell, Marlene Brown, Patricia Corwnell

ISBN 13: 9780425193624

Format: Paperback (232 pages)
Publisher: Berkley Publishing Group
Published: 01 Oct 2003
Other Format: Hardcover

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Classic Austrian Cooking (Cookery Classics)

by Gretel Beer

ISBN 13: 9780233988276

Format: Hardcover (336 pages)
Publisher: Andre Deutsch Ltd
Published: 23 Sep 1993

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Zachary Quack Minimonster (Hairy Maclary and Friends)

by Lynley Dodd

ISBN 13: 9780141381886

Format: Hardcover (32 pages)
Publisher: Puffin
Published: 02 Jun 2005

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Children with Disabilities: A Medical Primer

by Mark L. Batshaw, Yvonne M. Perret

ISBN 13: 9781557661029

Format: Paperback (640 pages)
Publisher: Brookes Publishing Co
Published: Sep 1992
Other Format: Hardcover

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Hairdressing and Science: A Competence Based Approach

by M. Phillips, S. Henderson

ISBN 13: 9780748702862

Format: Paperback (320 pages)
Publisher: Nelson Thornes Ltd
Published: Dec 1989

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Competent Retail Management NVQ Level 3: Merchandising Workbook 3

by Gill Bartlett, Alan Bennett,National Retail Training Council

ISBN 13: 9780080418261

Format: Paperback (72 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Nov 1992

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Intermediate GNVQ Health & Social Care Student Book without Options (Heinemann GNVQ)

by Beryl Stretch

ISBN 13: 9780435452933

Format: Paperback (192 pages)
Publisher: Heinemann
Published: 05 May 2000

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Oriental Cooking (Cookery)

by Carl Estabrook

ISBN 13: 9780753700327

Format: Paperback (160 pages)
Publisher: Bounty Books
Published: 15 Jun 1998

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The Management of Catering Operations

by Paul Merricks, Peter Jones

ISBN 13: 9780304325504

Format: Hardcover (171 pages)
Publisher: Cassell
Published: 01 Aug 1991

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