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Tastes: Thoughts on South African Food

by John Peacock, Hillary Biller

ISBN 13: 9781868722471

Format: Paperback (150 pages)
Publisher: Zebra Press
Published: 31 Oct 1998

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BTEC National Engineering Guide

by

ISBN 13: 9781846902130

Format: Paperback
Publisher: Edexcel Limited
Published: 07 Nov 2008

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IT Principles Level 2 Diploma for IT Users for City and Guilds Office e-Quals 2000: IT Principles (Core Unit) (City & Guilds e-Quals Level 2)

by Mr David Broughton

ISBN 13: 9780435462840

Format: Paperback (224 pages)
Publisher: Heinemann
Published: 24 Feb 2004
Other Format: Paperback

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Who Needs to Know What? Block 6 (K100 Understanding Health and Social Care A Course at Level 1)

by

ISBN 13: 9780749253431

Format: Paperback

Published: 01 Jan 2005

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Hockey (Top Sport)

by Bernie Blackall

ISBN 13: 9780431085081

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 17 May 1999

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AAT NVQ Interactive Text: Foundation Level New Unit 2 (Aat Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761115

Format: Paperback
Publisher: BPP Publishing Ltd
Published: May 1998

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Meditation in Schools: A Practical Guide to Calmer Classrooms: A Practical Guide to Calmer Classrooms and Clearer Minds (Cassell studies in pastoral care & personal & social education)

by Clive Erricker

ISBN 13: 9780826449764

Format: Paperback (168 pages)
Publisher: Continuum
Published: 01 Mar 2001

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Mastering Economics (Palgrave Master)

by Jack Harvey

ISBN 13: 9780333617038

Format: Paperback (352 pages)
Publisher: Palgrave Macmillan
Published: 16 Jun 1994
Other Format: Paperback

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Awaken the Genius in Your Child: A Practical Guide for Parents

by Shakuntala Devi

ISBN 13: 9781843332848

Format: Paperback (144 pages)
Publisher: Vega Books
Published: 06 Nov 2002
Other Format: Paperback

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Mastering Banking (Palgrave Master)

by D.P. Whiting

ISBN 13: 9780333595718

Format: Paperback (192 pages)
Publisher: Palgrave Macmillan
Published: 22 Jun 1994
Other Format: Paperback

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Physiology of Sport and Exercise

by Jack H. Wilmore, David L. Costill

ISBN 13: 9780736000840

Format: Hardcover (728 pages)
Publisher: Human Kinetics Publishers
Published: 01 Jan 1999
Other Format: Hardcover

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The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe

by Catherine Atkinson, Trish Davies

ISBN 13: 9780754800712

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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