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Starting with AutoCAD LT Starting with AutoCAD LT by Robert McFarlane

Starting with AutoCAD LT

by Robert McFarlane


ISBN 13: 9780340625439

Format: Paperback (200 pages)
Publisher: Hodder Arnold
Published: 17 Mar 1995

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French Home Cooking French Home Cooking by Paul Bocuse,Georges Duboeuf,Philip Hyman,Mary Hyman

French Home Cooking

by Paul Bocuse,Georges Duboeuf,Philip Hyman,Mary Hyman


ISBN 13: 9780246134738

Format: Paperback (272 pages)
Publisher: Grafton
Published: 20 Apr 1989
Other Format: Hardcover

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Halliday's New England Food Explorer: Tours for Food Lovers Halliday's New England Food Explorer: Tours for Food Lovers by Fred Halliday

Halliday's New England Food Explorer: Tours for Food Lovers

by Fred Halliday


ISBN 13: 9780679024132

Format: Paperback (352 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 21 Oct 1993

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Financial Planning and Monitoring (Osborne GNVQ S.) Financial Planning and Monitoring (Osborne GNVQ S.) by Michael Fardon, David Cox

Financial Planning and Monitoring (Osborne GNVQ S.)

by Michael Fardon, David Cox


ISBN 13: 9781872962757

Format: Paperback (192 pages)
Publisher: Osborne Books Ltd
Published: 15 Aug 1994

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Communication: Intermediate and Advanced (GNVQ Core Skills) Communication: Intermediate and Advanced (GNVQ Core Skills) by William Melrose

Communication: Intermediate and Advanced (GNVQ Core Skills)

by William Melrose


ISBN 13: 9780273620556

Format: Paperback (224 pages)
Publisher: Pitman Publishing
Published: Sep 1995
Other Format: Paperback

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Foundation Hairdressing: NVQ Level 2 Foundation Hairdressing: NVQ Level 2 by Mr Phillip Hatton

Foundation Hairdressing: NVQ Level 2

by Mr Phillip Hatton


ISBN 13: 9780582294417

Format: Paperback (384 pages)
Publisher: Longman
Published: 18 Sep 1996
Other Format: Paperback

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Used : $5.87  
 
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Pasta (Cooking with Style S.) Pasta (Cooking with Style S.) by Jane Hann

Pasta (Cooking with Style S.)

by Jane Hann


ISBN 13: 9780304343829

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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Italy (World Food S.) Italy (World Food S.) by Unknown

Italy (World Food S.)

by Unknown


ISBN 13: 9781405461542

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Essential Law for Catering Students Essential Law for Catering Students by Roger Peters

Essential Law for Catering Students

by Roger Peters


ISBN 13: 9780340561799

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 29 Oct 1992

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Get Active: Bat and Ball Sports Get Active: Bat and Ball Sports by Barbara Bourassa

Get Active: Bat and Ball Sports

by Barbara Bourassa


ISBN 13: 9781845387440

Format: Paperback (32 pages)
Publisher: QED Publishing
Published: 10 Mar 2008

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The Best of Chinese Cooking The Best of Chinese Cooking by Willy Mark

The Best of Chinese Cooking

by Willy Mark


ISBN 13: 9781901268027

Format: Paperback (80 pages)
Publisher: Evans Mitchell Books
Published: 25 Apr 2002

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AAT NVQ: Cost Accounting II Unit 7/8 AAT NVQ: Cost Accounting II Unit 7/8 by Association of Accounting Technicians

AAT NVQ: Cost Accounting II Unit 7/8

by Association of Accounting Technicians


ISBN 13: 9780751760279

Format: Paperback
Publisher: BPP Publishing Ltd
Published: Aug 1994

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