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The Festive Food of Thailand: The Festive Food of Thailand The Festive Food of Thailand: The Festive Food of Thailand by Jacki Pan-Passmore, Jacki Passmore

The Festive Food of Thailand: The Festive Food of Thailand

by Jacki Pan-Passmore, Jacki Passmore


ISBN 13: 9781856260657

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 15 Oct 1992

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Food & Beverage Service 6th Edition Food & Beverage Service 6th Edition by Dennis Lillicrap,John Cousins,Robert Smith

Food & Beverage Service 6th Edition

by Dennis Lillicrap,John Cousins,Robert Smith


ISBN 13: 9780340847022

Format: Paperback (448 pages)
Publisher: Hodder Education
Published: 28 Jun 2002
Other Format: Paperback

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Financial Planning and Monitoring (Osborne GNVQ S.) Financial Planning and Monitoring (Osborne GNVQ S.) by Michael Fardon, David Cox

Financial Planning and Monitoring (Osborne GNVQ S.)

by Michael Fardon, David Cox


ISBN 13: 9781872962757

Format: Paperback (192 pages)
Publisher: Osborne Books Ltd
Published: 15 Aug 1994

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A Book of Middle Eastern Food A Book of Middle Eastern Food by Claudia Roden,Joanna Tyldesley

A Book of Middle Eastern Food

by Claudia Roden,Joanna Tyldesley


ISBN 13: 9780140461596

Format: Paperback (484 pages)
Publisher: Penguin
Published: 27 Sep 1973

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Food and Farming (The Global Village) (The Global Village S.) Food and Farming (The Global Village) (The Global Village S.) by John Baines

Food and Farming (The Global Village) (The Global Village S.)

by John Baines


ISBN 13: 9780237532741

Format: Hardcover (48 pages)
Publisher: Evans Brothers Ltd
Published: 23 May 2008

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French Home Cooking French Home Cooking by Paul Bocuse,Georges Duboeuf,Philip Hyman,Mary Hyman

French Home Cooking

by Paul Bocuse,Georges Duboeuf,Philip Hyman,Mary Hyman


ISBN 13: 9780246134738

Format: Paperback (272 pages)
Publisher: Grafton
Published: 20 Apr 1989
Other Format: Hardcover

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Starting with AutoCAD LT Starting with AutoCAD LT by Robert McFarlane

Starting with AutoCAD LT

by Robert McFarlane


ISBN 13: 9780340625439

Format: Paperback (200 pages)
Publisher: Hodder Arnold
Published: 17 Mar 1995

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Halliday's New England Food Explorer: Tours for Food Lovers Halliday's New England Food Explorer: Tours for Food Lovers by Fred Halliday

Halliday's New England Food Explorer: Tours for Food Lovers

by Fred Halliday


ISBN 13: 9780679024132

Format: Paperback (352 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 21 Oct 1993

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Foundation Hairdressing: NVQ Level 2 Foundation Hairdressing: NVQ Level 2 by Mr Phillip Hatton

Foundation Hairdressing: NVQ Level 2

by Mr Phillip Hatton


ISBN 13: 9780582294417

Format: Paperback (384 pages)
Publisher: Longman
Published: 18 Sep 1996

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AAT NVQ: Cost Accounting II Unit 7/8 AAT NVQ: Cost Accounting II Unit 7/8 by Association of Accounting Technicians

AAT NVQ: Cost Accounting II Unit 7/8

by Association of Accounting Technicians


ISBN 13: 9780751760279

Format: Paperback
Publisher: BPP Publishing Ltd
Published: Aug 1994

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Information and Communication Technology Intermediate GNVQ (Stanley Thornes GNVQ) Information and Communication Technology Intermediate GNVQ (Stanley Thornes GNVQ) by W.W. Milner, Ann Montgomery-Smith

Information and Communication Technology Intermediate GNVQ (Stanley Thornes GNVQ)

by W.W. Milner, Ann Montgomery-Smith


ISBN 13: 9780748753154

Format: Paperback (192 pages)
Publisher: Nelson Thornes Ltd
Published: 09 Jun 2000

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AAT NVQ Interactive Text: Technician Level New Unit 18 (Aat Interactive Study Text) AAT NVQ Interactive Text: Technician Level New Unit 18 (Aat Interactive Study Text) by Association of Accounting Technicians

AAT NVQ Interactive Text: Technician Level New Unit 18 (Aat Interactive Study Text)

by Association of Accounting Technicians


ISBN 13: 9780751761801

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 31 Aug 1999

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