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History of Food and Cooking History of Food and Cooking by Richard Wood

History of Food and Cooking

by Richard Wood


ISBN 13: 9780750216814

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 29 Feb 1996

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Understanding Industry Understanding Industry by J.M. Baddeley,Ian Marcouse

Understanding Industry

by J.M. Baddeley,Ian Marcouse


ISBN 13: 9780340701546

Format: Paperback (144 pages)
Publisher: Hodder Arnold H&S
Published: 04 Aug 1997

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Hodder Mathematics: Foundation Level Bk. 2 Hodder Mathematics: Foundation Level Bk. 2 by etc., Roger Porkess

Hodder Mathematics: Foundation Level Bk. 2

by etc., Roger Porkess


ISBN 13: 9780340705490

Format: Paperback (188 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1998

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BTEC First Sport: Student Book BTEC First Sport: Student Book by Bob Harris, Ramela Mills, Shanon Parker-Bennett

BTEC First Sport: Student Book

by Bob Harris, Ramela Mills, Shanon Parker-Bennett


ISBN 13: 9780435454609

Format: Paperback (328 pages)
Publisher: Heinemann
Published: 22 Jun 2004

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Rice (Food S.) Rice (Food S.) by Lynne Merrison

Rice (Food S.)

by Lynne Merrison


ISBN 13: 9781852102678

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Sep 1989

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Canoeing (Radical Sports) Canoeing (Radical Sports) by Phil Revell

Canoeing (Radical Sports)

by Phil Revell


ISBN 13: 9780431036830

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 10 Aug 2000

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Information Technology: Intermediate and Advanced (GNVQ Core Skills) Information Technology: Intermediate and Advanced (GNVQ Core Skills) by Andrew Johnstone

Information Technology: Intermediate and Advanced (GNVQ Core Skills)

by Andrew Johnstone


ISBN 13: 9780273606260

Format: Paperback (224 pages)
Publisher: Pitman Publishing
Published: 01 May 1994

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Creative Cooking Chocolate Creative Cooking Chocolate by Na

Creative Cooking Chocolate

by Na


ISBN 13: 9789036616126

Format: Paperback (96 pages)
Publisher: Rebo Productions
Published: 31 Oct 2005

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GNVQ Advanced Business Studies GNVQ Advanced Business Studies by Mr John Evans-Pritchard, Robert Bywaters, Liz Mayer, Tony Glaser, Loraine Gillman

GNVQ Advanced Business Studies

by Mr John Evans-Pritchard, Robert Bywaters, Liz Mayer, Tony Glaser, Loraine Gillman


ISBN 13: 9780582406353

Format: Paperback (432 pages)
Publisher: Longman
Published: 04 Sep 2000

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The Festive Food of Italy The Festive Food of Italy by Maddalena Bonino, Sally Maltby

The Festive Food of Italy

by Maddalena Bonino, Sally Maltby


ISBN 13: 9781856260183

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 11 Apr 1991
Other Format: Paperback

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Marketing in Travel and Tourism Marketing in Travel and Tourism by Victor T. C. Middleton

Marketing in Travel and Tourism

by Victor T. C. Middleton


ISBN 13: 9780750603591

Format: Paperback (256 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Apr 1992
Other Format: Paperback

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