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Oriental Vegetarian Cooking

by Gail Duff

ISBN 13: 9780722509784

Format: Illustrated (208 pages)
Publisher: Thorsons
Published: 28 Aug 1986

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Dream Desserts: Over 75 Spectacular Recipes for Delicious Desserts (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9781859670491

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 06 Feb 2003

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Administration Nvq Level One

by Pamela Scott, Linda Bourne

ISBN 13: 9780273606185

Format: Paperback (240 pages)
Publisher: Financial Times/ Prentice Hall
Published: 19 May 1994
Other Format: Paperback

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From Borshch to Blinis: Great Traditional Cooking from Russia and Poland

by Catherine Atkinson, Trish Davies

ISBN 13: 9781842151587

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Apr 2000

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Shopping for Food (Changing Times)

by Ruth Thomson

ISBN 13: 9780749608903

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 24 Sep 1992

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Culinary Pleasures: Cook Books and the Transformation of British Cuisine

by Nicola Humble

ISBN 13: 9780571200054

Format: Hardcover (352 pages)
Publisher: Faber & Faber
Published: 03 Nov 2005
Other Format: Paperback

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Ritalin is Not the Answer: A Drug-free, Practical Program for Children Diagnosed with ADD or ADHD

by David B. Stein Ph.D.

ISBN 13: 9780787945145

Format: Paperback (224 pages)
Publisher: Jossey Bass
Published: 29 Jan 1999

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Health and Beauty Therapy: A Practical Approach for NVQ Level 3

by Jennifer Cartwright, Dawn Mernagh-Ward

ISBN 13: 9780748760787

Format: Paperback (432 pages)
Publisher: Nelson Thornes Ltd
Published: 23 Aug 2004
Other Format: Paperback

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French Home Cooking

by Paul Bocuse,Georges Duboeuf,Philip Hyman,Mary Hyman

ISBN 13: 9780246134738

Format: Paperback (272 pages)
Publisher: Grafton
Published: 20 Apr 1989
Other Format: Hardcover

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Snowboarding (World Sports Guide)

by Paul Mason

ISBN 13: 9781408127742

Format: Hardcover (32 pages)
Publisher: A & C Black Publishers Ltd
Published: 01 Sep 2010

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Halliday's New England Food Explorer: Tours for Food Lovers

by Fred Halliday

ISBN 13: 9780679024132

Format: Paperback (352 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 21 Oct 1993

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Vietnamese Cooking: Explore the Traditions, Techniques and Ingredients, and Discover Over 50 Authentic Recipes Shown Step-by-step in More Than 200 Stunning Colour Photographs

by Ghillie Basan

ISBN 13: 9781844763504

Format: Paperback (96 pages)
Publisher: Southwater
Published: 30 Oct 2009

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