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Halliday's New England Food Explorer: Tours for Food Lovers Halliday's New England Food Explorer: Tours for Food Lovers by Fred Halliday

Halliday's New England Food Explorer: Tours for Food Lovers

by Fred Halliday


ISBN 13: 9780679024132

Format: Paperback (352 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 21 Oct 1993

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Communication: Intermediate and Advanced (GNVQ Core Skills) Communication: Intermediate and Advanced (GNVQ Core Skills) by William Melrose

Communication: Intermediate and Advanced (GNVQ Core Skills)

by William Melrose


ISBN 13: 9780273620556

Format: Paperback (224 pages)
Publisher: Pitman Publishing
Published: Sep 1995
Other Format: Paperback

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Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook) Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook) by David Foskett, Victor Ceserani, Victor Cesarani

Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook)

by David Foskett, Victor Ceserani, Victor Cesarani


ISBN 13: 9780340630761

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 05 Oct 2000
Other Format: Paperback

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Foundation Hairdressing: NVQ Level 2 Foundation Hairdressing: NVQ Level 2 by Mr Phillip Hatton

Foundation Hairdressing: NVQ Level 2

by Mr Phillip Hatton


ISBN 13: 9780582294417

Format: Paperback (384 pages)
Publisher: Longman
Published: 18 Sep 1996
Other Format: Paperback

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Pasta (Cooking with Style S.) Pasta (Cooking with Style S.) by Jane Hann

Pasta (Cooking with Style S.)

by Jane Hann


ISBN 13: 9780304343829

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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La Cucina Veneziana: The food & cooking of Venice La Cucina Veneziana: The food & cooking of Venice by Gino Santin,Anthony Blake

La Cucina Veneziana: The food & cooking of Venice

by Gino Santin,Anthony Blake


ISBN 13: 9780852237700

Format: Hardcover (208 pages)
Publisher: Ebury Press
Published: 27 Oct 1988

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Get Active: Bat and Ball Sports Get Active: Bat and Ball Sports by Barbara Bourassa

Get Active: Bat and Ball Sports

by Barbara Bourassa


ISBN 13: 9781845387440

Format: Paperback (32 pages)
Publisher: QED Publishing
Published: 10 Mar 2008

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AAT NVQ: Cost Accounting II Unit 7/8 AAT NVQ: Cost Accounting II Unit 7/8 by Association of Accounting Technicians

AAT NVQ: Cost Accounting II Unit 7/8

by Association of Accounting Technicians


ISBN 13: 9780751760279

Format: Paperback
Publisher: BPP Publishing Ltd
Published: Aug 1994

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The Best of Chinese Cooking The Best of Chinese Cooking by Willy Mark

The Best of Chinese Cooking

by Willy Mark


ISBN 13: 9781901268027

Format: Paperback (80 pages)
Publisher: Evans Mitchell Books
Published: 25 Apr 2002

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Italy (World Food S.) Italy (World Food S.) by Unknown

Italy (World Food S.)

by Unknown


ISBN 13: 9781405461542

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Information and Communication Technology Intermediate GNVQ (Stanley Thornes GNVQ) Information and Communication Technology Intermediate GNVQ (Stanley Thornes GNVQ) by W.W. Milner, Ann Montgomery-Smith

Information and Communication Technology Intermediate GNVQ (Stanley Thornes GNVQ)

by W.W. Milner, Ann Montgomery-Smith


ISBN 13: 9780748753154

Format: Paperback (192 pages)
Publisher: Nelson Thornes Ltd
Published: 09 Jun 2000

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