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Shopping for Food (Changing Times) Shopping for Food (Changing Times) by Ruth Thomson

Shopping for Food (Changing Times)

by Ruth Thomson


ISBN 13: 9780749608903

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 24 Sep 1992

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An Introduction to Travel and Tourism An Introduction to Travel and Tourism by John Ward

An Introduction to Travel and Tourism

by John Ward


ISBN 13: 9780582419094

Format: Paperback (224 pages)
Publisher: Longman
Published: 10 Apr 2000

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Look After Yourself: Healthy Food  (Look After Yourself) Look After Yourself: Healthy Food (Look After Yourself) by Angela Royston

Look After Yourself: Healthy Food (Look After Yourself)

by Angela Royston


ISBN 13: 9780431180298

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 15 Sep 2004

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Food Hygiene Health and Safety Food Hygiene Health and Safety by J.Audrey Stretch, H.A. Southgate, J. Audrey

Food Hygiene Health and Safety

by J.Audrey Stretch, H.A. Southgate, J. Audrey


ISBN 13: 9780273033868

Format: Paperback (208 pages)
Publisher: Financial Times Prentice Hall
Published: 01 Jun 1991

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Health and Beauty Therapy: A Practical Approach for NVQ Level 3 Health and Beauty Therapy: A Practical Approach for NVQ Level 3 by Jennifer Cartwright, Dawn Mernagh-Ward

Health and Beauty Therapy: A Practical Approach for NVQ Level 3

by Jennifer Cartwright, Dawn Mernagh-Ward


ISBN 13: 9780748760787

Format: Paperback (432 pages)
Publisher: Nelson Thornes Ltd
Published: 23 Aug 2004
Other Format: Paperback

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Halliday's New England Food Explorer: Tours for Food Lovers Halliday's New England Food Explorer: Tours for Food Lovers by Fred Halliday

Halliday's New England Food Explorer: Tours for Food Lovers

by Fred Halliday


ISBN 13: 9780679024132

Format: Paperback (352 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 21 Oct 1993

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Starting with AutoCAD LT Starting with AutoCAD LT by Robert McFarlane

Starting with AutoCAD LT

by Robert McFarlane


ISBN 13: 9780340625439

Format: Paperback (200 pages)
Publisher: Hodder Arnold
Published: 17 Mar 1995

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French Home Cooking French Home Cooking by Paul Bocuse,Georges Duboeuf,Philip Hyman,Mary Hyman

French Home Cooking

by Paul Bocuse,Georges Duboeuf,Philip Hyman,Mary Hyman


ISBN 13: 9780246134738

Format: Paperback (272 pages)
Publisher: Grafton
Published: 20 Apr 1989
Other Format: Hardcover

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Foundation Hairdressing: NVQ Level 2 Foundation Hairdressing: NVQ Level 2 by Mr Phillip Hatton

Foundation Hairdressing: NVQ Level 2

by Mr Phillip Hatton


ISBN 13: 9780582294417

Format: Paperback (384 pages)
Publisher: Longman
Published: 18 Sep 1996
Other Format: Paperback

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Policies for the Curriculum Policies for the Curriculum by John Raynor, Bob Moon, Patricia Murphy

Policies for the Curriculum

by John Raynor, Bob Moon, Patricia Murphy


ISBN 13: 9780340514368

Format: Paperback (320 pages)
Publisher: Hodder Arnold H&S
Published: 01 Apr 1989

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The Business of Tour Operations The Business of Tour Operations by P. Yale

The Business of Tour Operations

by P. Yale


ISBN 13: 9780582277977

Format: Paperback (256 pages)
Publisher: Longman
Published: 25 Jul 1995

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