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Real-World Technology – Food Technology (Collins Real-world Technology S.) Real-World Technology – Food Technology (Collins Real-world Technology S.) by Janet Inglis, Sue Plews

Real-World Technology – Food Technology (Collins Real-world Technology S.)

by Janet Inglis, Sue Plews


ISBN 13: 9780003294903

Format: Paperback (160 pages)
Publisher: Collins Educational
Published: 12 May 1998

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AAT NVQ: Financial Statements Unit 14 (AAT S.) AAT NVQ: Financial Statements Unit 14 (AAT S.) by Association of Accounting Technicians

AAT NVQ: Financial Statements Unit 14 (AAT S.)

by Association of Accounting Technicians


ISBN 13: 9780751760699

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996

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Food And Feasts In Tudor Times (Food & Feasts) Food And Feasts In Tudor Times (Food & Feasts) by Richard Balkwill

Food And Feasts In Tudor Times (Food & Feasts)

by Richard Balkwill


ISBN 13: 9780750211314

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Mar 1995

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Cricket (Sportmasters) Cricket (Sportmasters) by Gill Freeman

Cricket (Sportmasters)

by Gill Freeman


ISBN 13: 9780521275330

Format: Paperback (48 pages)
Publisher: Cambridge University Press
Published: 31 May 1984

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AAT NVQ: Cash Management and Credit Control Unit 9 (AAT S.) AAT NVQ: Cash Management and Credit Control Unit 9 (AAT S.) by Association of Accounting Technicians

AAT NVQ: Cash Management and Credit Control Unit 9 (AAT S.)

by Association of Accounting Technicians


ISBN 13: 9780751760668

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996
Other Format: Paperback

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BTEC First for IT Practitioners BTEC First for IT Practitioners by K Mary Reid, Mr Alan Jarvis, Tracey Stump

BTEC First for IT Practitioners

by K Mary Reid, Mr Alan Jarvis, Tracey Stump


ISBN 13: 9780435454692

Format: Paperback (400 pages)
Publisher: Heinemann
Published: 30 Jun 2003

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Business in Action Business in Action by Andrew Gillespie

Business in Action

by Andrew Gillespie


ISBN 13: 9780340848203

Format: Paperback (192 pages)
Publisher: Hodder Education
Published: 27 Sep 2002

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Summer Cooking: Using the Season's Finest Ingredients Summer Cooking: Using the Season's Finest Ingredients by Bridget Jones

Summer Cooking: Using the Season's Finest Ingredients

by Bridget Jones


ISBN 13: 9780754812159

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 25 Apr 2003

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Ritalin is Not the Answer: A Drug-free, Practical Program for Children Diagnosed with ADD or ADHD Ritalin is Not the Answer: A Drug-free, Practical Program for Children Diagnosed with ADD or ADHD by David B. Stein Ph.D.

Ritalin is Not the Answer: A Drug-free, Practical Program for Children Diagnosed with ADD or ADHD

by David B. Stein Ph.D.


ISBN 13: 9780787945145

Format: Paperback (224 pages)
Publisher: Jossey Bass
Published: 29 Jan 1999

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Do You Know Where Your Food Comes From? (Making Healthy Food Choices) Do You Know Where Your Food Comes From? (Making Healthy Food Choices) by Neil Morris

Do You Know Where Your Food Comes From? (Making Healthy Food Choices)

by Neil Morris


ISBN 13: 9780431119175

Format: Hardcover (56 pages)
Publisher: Heinemann Library
Published: 19 Oct 2006
Other Format: Paperback

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