36 Case Histories in Beauty Therapy and Electrology
by Iris Rigazzi-Tarling
ISBN 13: 9780340602805
Format: Paperback (160 pages) Publisher: Hodder Arnold H&S Published: 02 Jun 1994
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La Cucina Veneziana: The food & cooking of Venice
by Gino Santin,Anthony Blake
ISBN 13: 9780852237700
Format: Hardcover (208 pages) Publisher: Ebury Press Published: 27 Oct 1988
The Festive Food of Thailand: The Festive Food of Thailand
by Jacki Pan-Passmore, Jacki Passmore
ISBN 13: 9781856260657
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 15 Oct 1992
Food & Beverage Service 6th Edition
by Dennis Lillicrap,John Cousins,Robert Smith
ISBN 13: 9780340847022
Format: Paperback (448 pages) Publisher: Hodder Education Published: 28 Jun 2002 Other Format: Paperback
Kitchen Suppers: Casual Food for Family and Friends
by Laura Washburn
ISBN 13: 9781841727066
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Oct 2004
China (World Food S.)
by
ISBN 13: 9781405457040
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Indian Cooking (Step by Step Cooking S.)
by Linda Fraser
ISBN 13: 9780862882365
Format: Hardcover (72 pages) Publisher: Greenwich Editions,U.S. Published: Mar 1999
Swimming (Successful Sports)
by John Verrier
ISBN 13: 9780431074375
Format: Hardcover (32 pages) Publisher: Heinemann Library Published: 26 Apr 1995
Taste of India (Creative Cooking Library)
by Rafi Fernandez
ISBN 13: 9781859674451
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Nov 1997
Adventure Tourism: The New Frontier
by Colin Beard
ISBN 13: 9780750651868
Format: Paperback (368 pages) Publisher: Routledge Published: 04 Jul 2003
Administration Nvq Level One
by Pamela Scott, Linda Bourne
ISBN 13: 9780273606185
Format: Paperback (240 pages) Publisher: Financial Times/ Prentice Hall Published: 19 May 1994 Other Format: Paperback
Culinary Pleasures: Cook Books and the Transformation of British Cuisine
by Nicola Humble
ISBN 13: 9780571200054
Format: Hardcover (352 pages) Publisher: Faber & Faber Published: 03 Nov 2005 Other Format: Paperback