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Food Hygiene Health and Safety

by J.Audrey Stretch, H.A. Southgate, J. Audrey

ISBN 13: 9780273033868

Format: Paperback (208 pages)
Publisher: Financial Times Prentice Hall
Published: 01 Jun 1991

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Communication: Intermediate and Advanced (GNVQ Core Skills)

by William Melrose

ISBN 13: 9780273620556

Format: Paperback (224 pages)
Publisher: Pitman Publishing
Published: Sep 1995

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Meditation in Schools: A Practical Guide to Calmer Classrooms: A Practical Guide to Calmer Classrooms and Clearer Minds (Cassell studies in pastoral care & personal & social education)

by Clive Erricker

ISBN 13: 9780826449764

Format: Paperback (168 pages)
Publisher: Continuum
Published: 01 Mar 2001

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An Introduction to Travel and Tourism

by John Ward

ISBN 13: 9780582419094

Format: Paperback (224 pages)
Publisher: Longman
Published: 10 Apr 2000

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Health and Beauty Therapy: A Practical Approach for NVQ Level 3

by Jennifer Cartwright, Dawn Mernagh-Ward

ISBN 13: 9780748760787

Format: Paperback (432 pages)
Publisher: Nelson Thornes Ltd
Published: 23 Aug 2004
Other Format: Paperback

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Halliday's New England Food Explorer: Tours for Food Lovers

by Fred Halliday

ISBN 13: 9780679024132

Format: Paperback (352 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 21 Oct 1993

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Starting with AutoCAD LT

by Robert McFarlane

ISBN 13: 9780340625439

Format: Paperback (200 pages)
Publisher: Hodder Arnold
Published: 17 Mar 1995

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French Home Cooking

by Paul Bocuse,Georges Duboeuf,Philip Hyman,Mary Hyman

ISBN 13: 9780246134738

Format: Paperback (272 pages)
Publisher: Grafton
Published: 20 Apr 1989
Other Format: Hardcover

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Foundation Hairdressing: NVQ Level 2

by Mr Phillip Hatton

ISBN 13: 9780582294417

Format: Paperback (384 pages)
Publisher: Longman
Published: 18 Sep 1996
Other Format: Paperback

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Policies for the Curriculum

by John Raynor, Bob Moon, Patricia Murphy

ISBN 13: 9780340514368

Format: Paperback (320 pages)
Publisher: Hodder Arnold H&S
Published: 01 Apr 1989

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The Earthscan Reader in Sustainable Tourism (Earthscan Reader Series)

by Lesley France

ISBN 13: 9781853834080

Format: Paperback (288 pages)
Publisher: Routledge
Published: 19 Oct 1997

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Vietnamese Cooking: Explore the Traditions, Techniques and Ingredients, and Discover Over 50 Authentic Recipes Shown Step-by-step in More Than 200 Stunning Colour Photographs

by Ghillie Basan

ISBN 13: 9781844763504

Format: Paperback (96 pages)
Publisher: Southwater
Published: 30 Oct 2009

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