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Advanced Physical Education and Sport for AS-level Advanced Physical Education and Sport for AS-level by John Honeybourne,Michael Hill,Helen Moors

Advanced Physical Education and Sport for AS-level

by John Honeybourne,Michael Hill,Helen Moors


ISBN 13: 9780748753031

Format: Paperback (240 pages)
Publisher: Nelson Thornes Ltd
Published: 16 Aug 2000

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BTEC First for ICT Practitioners BTEC First for ICT Practitioners by K Mary Reid, Mr Alan Jarvis, Mr Matthew Strawbridge, Jenny Lawson, Mr Allen Kaye

BTEC First for ICT Practitioners

by K Mary Reid, Mr Alan Jarvis, Mr Matthew Strawbridge, Jenny Lawson, Mr Allen Kaye


ISBN 13: 9780435402044

Format: Paperback (428 pages)
Publisher: Heinemann Educational Publishers
Published: 18 Sep 2006

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Intermediate GNVQ Business Student Book with Options (Gnvq Business Intermediate) Intermediate GNVQ Business Student Book with Options (Gnvq Business Intermediate) by Carol Carysforth,Mike Neild

Intermediate GNVQ Business Student Book with Options (Gnvq Business Intermediate)

by Carol Carysforth,Mike Neild


ISBN 13: 9780435456023

Format: Paperback (416 pages)
Publisher: Heinemann
Published: 01 Jun 2000

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Cooking from Scratch Cooking from Scratch by Lulu Grimes

Cooking from Scratch

by Lulu Grimes


ISBN 13: 9781740457903

Format: Hardcover (288 pages)
Publisher: Murdoch Books
Published: 01 May 2006

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A Practical Guide to Child Nutrition 2nd Edition A Practical Guide to Child Nutrition 2nd Edition by Angela Dare,Margaret O'Donovan

A Practical Guide to Child Nutrition 2nd Edition

by Angela Dare,Margaret O'Donovan


ISBN 13: 9780748765560

Format: Illustrated (152 pages)
Publisher: Nelson Thornes Ltd
Published: 18 Jun 2002

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Electrical and Electronic Principles: Level 2 Electrical and Electronic Principles: Level 2 by S.A. Knight

Electrical and Electronic Principles: Level 2

by S.A. Knight


ISBN 13: 9780750602044

Format: Paperback (174 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Aug 1991
Other Format: Paperback

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The Book of Latin American Cooking (Cookery Library) The Book of Latin American Cooking (Cookery Library) by Ortiz Elisabeth Lambert

The Book of Latin American Cooking (Cookery Library)

by Ortiz Elisabeth Lambert


ISBN 13: 9780140469226

Format: Paperback (336 pages)
Publisher: Penguin
Published: 31 Oct 1991
Other Format: Hardcover, Paperback

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Management in the Hotel and Catering Industry Management in the Hotel and Catering Industry by Harold V. Gullent, Geoffrey E. Rhodes, Harold V. Gullen

Management in the Hotel and Catering Industry

by Harold V. Gullent, Geoffrey E. Rhodes, Harold V. Gullen


ISBN 13: 9780713419320

Format: Paperback (144 pages)
Publisher: Batsford Ltd
Published: 28 Jul 1983

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Complete A-Z Leisure, Travel & Tourism Handbook Complete A-Z Leisure, Travel & Tourism Handbook by Ray Youell

Complete A-Z Leisure, Travel & Tourism Handbook

by Ray Youell


ISBN 13: 9780340647899

Format: Paperback (250 pages)
Publisher: Philip Allan
Published: 07 May 1996

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Health and Illness (Skills-based Sociology) Health and Illness (Skills-based Sociology) by Michael Senior,Bruce Viveash

Health and Illness (Skills-based Sociology)

by Michael Senior,Bruce Viveash


ISBN 13: 9780333662496

Format: Paperback (372 pages)
Publisher: Palgrave
Published: 10 Dec 1997

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Sweet Food (Cookery): The Original Chunky Cookbook Sweet Food (Cookery): The Original Chunky Cookbook by Murdoch Books

Sweet Food (Cookery): The Original Chunky Cookbook

by Murdoch Books


ISBN 13: 9781741964158

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 15 Jun 2009

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