Marketing in Travel and Tourism
by Alan Fyall
ISBN 13: 9780750609739
Format: Paperback (393 pages) Publisher: Butterworth-Heinemann Ltd Published: 11 Jul 1994 Other Format: Paperback
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S/NVQ Level 1 Introducing Beauty Therapy
by Samantha Taylor
ISBN 13: 9780435451394
Format: Paperback (172 pages) Publisher: Heinemann Educational Publishers Published: 22 Jun 2004
NVQ/SVQ (Level 2) (Food Preparation and Cooking)
by David Foskett, Victor Ceserani
ISBN 13: 9780340595091
Format: Paperback (156 pages) Publisher: Hodder Arnold H&S Published: 20 May 1993 Other Format: Paperback
Home Cooking with Charlie Trotter (Gourmet Cook Book Club Selection)
by Charlie Trotter
ISBN 13: 9781580089340
Format: Paperback (224 pages) Publisher: Ten Speed Press Published: 01 Nov 2008
Mastering Photography (Palgrave Master S) (Palgrave Master Series)
by Gordon Roberts
ISBN 13: 9780333617045
Format: Paperback (280 pages) Publisher: Palgrave HE UK Published: 11 Oct 1995
Best of Italian Cooking
by Fiorella De Boos-Smith
ISBN 13: 9780858358126
Format: Paperback (96 pages) Publisher: Angus & Robertson (UK) Published: 16 May 1985
Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes
by Good Housekeeping
ISBN 13: 9781843405009
Format: Paperback (128 pages) Publisher: Collins & Brown Published: 06 Mar 2009
Taste from a Greek Kitchen: 50 Irresistable Recipes from the Sun-soaked Eastern Mediterranean (Creative Cooking Library)
by Joanna Farrow,Jacqueline Clark
ISBN 13: 9781859673713
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 31 Dec 2016
Classic Asian Cooking Course: Authentic Recipes from Thailand, Vietnam, Malaysia, Indonesia, the Philippines and Japan
by Steven Wheeler
ISBN 13: 9781840385830
Format: Paperback Publisher: Hermes House Published: 03 Jan 2000
Collins Business GNVQ – Business for Intermediate GNVQ
by Chris Nuttall,Pitt,Knight,Meerabux,Birch
ISBN 13: 9780003223750
Format: Hardcover (320 pages) Publisher: Collins Educational Published: 06 Jun 1996 Other Format: Paperback
Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink S.)
by Joanna Farrow
ISBN 13: 9780600612186
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 Sep 2005 Other Format: Paperback
e-Quals Level 1 IT Principles for Office XP (City & Guilds e-Quals Level 1)
by Ms Tina Lawton BA Hons. FCA. Cert Ed (FE). FRSA
ISBN 13: 9780435462697
Format: Paperback (128 pages) Publisher: Heinemann Published: 25 Mar 2004