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Food Labelling: A Companion to "Food Tables"

by Arnold E. Bender,David A. Bender

ISBN 13: 9780198327851

Format: Paperback (44 pages)
Publisher: Oxford University Press
Published: 30 Jan 1992

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AAT NVQ: Cost Accounting II Unit 7/8 (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751769241

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996
Other Format: Paperback

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The Beauty Therapist's Handbook (Batsford Vocational Handbooks)

by Joy Morris

ISBN 13: 9780713452952

Format: Hardcover (160 pages)
Publisher: Batsford Ltd
Published: 24 Sep 1987

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Responsibility in Business: Decisions, Issues and Ethics - A Case-study Approach

by Roy Watson,Val Winch

ISBN 13: 9780340567326

Format: Paperback (128 pages)
Publisher: Hodder Education
Published: 10 Dec 1992

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Successful Teambuilding in a week (IAW)

by Graham Willcocks,Steve Morris

ISBN 13: 9780340643426

Format: Paperback (86 pages)
Publisher: Hodder & Stoughton
Published: 05 Oct 1995
Other Format: Paperback

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Madhur Jaffrey's Cookbook: Food For Family And Friends

by Madhur Jaffrey

ISBN 13: 9780330306355

Format: Paperback (176 pages)
Publisher: Pan
Published: 10 Mar 1989
Other Format: Paperback

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Health and Social Care GNVQ - Health and Social Care: for Intermediate GNVQ (Collins GNVQ Health & Social Care)

by Mark Walsh, Josephine De Souza

ISBN 13: 9780003290806

Format: Paperback (304 pages)
Publisher: Collins Educational
Published: 10 Jun 1996

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Indian Low Fat Cooking

by Roshi Razzaq

ISBN 13: 9781850764427

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Apr 1993
Other Format: Paperback

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Cajun and Creole Cooking (Contemporary Kitchen S.)

by Ruby Le Bois

ISBN 13: 9780754805205

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2001

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Prepare Your Child for School (Positive Parenting)

by Clare Shaw

ISBN 13: 9780340607978

Format: Paperback (192 pages)
Publisher: Hodder Arnold H&S
Published: 17 Mar 1994

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Mediterranean Country Cooking: 50 Deliciously Traditional Recipes from the Sun-drenched Cuisines of Italy, Spain, France and Greece, Shown in 300 Colourful Photographs

by Jacqueline Clar,Joanna Farro

ISBN 13: 9781844765119

Format: Paperback (96 pages)
Publisher: Southwate
Published: 25 Jan 2008

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Spanish Bar and Restaurant Cooking

by Maria Ballinger-Solis,Natalia Ballinger-Solis

ISBN 13: 9781840924114

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 30 May 2003
Other Format: Paperback

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