Cocktail Food: 50 Finger Foods with Attitude
by Mary Corpening Barber,Sara Corpening Whiteford
ISBN 13: 9780811824187
Format: Hardcover (132 pages) Publisher: HarperCollins (Canada) Ltd Published: 26 Aug 1999
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Reading (Developing Adult Teaching and Learning: Practictioner Guides)
by Maxine Burton
ISBN 13: 9781862013391
Format: Paperback (72 pages) Publisher: National Institute of Adult Continuing Education Published: 01 Oct 2007
Italian Comfort Food: 125 Soul-Satisfying Recipes
by Julia della Croce
ISBN 13: 9781856269360
Format: Hardcover (224 pages) Publisher: Kyle Cathie Published: 21 Oct 2010
BTEC National Health and Social Care Book 1: Core Student Book
by Beryl Stretch
ISBN 13: 9780435499150
Format: Paperback (384 pages) Publisher: Heinemann Educational Publishers Published: 28 Jun 2007 Other Format: Paperback
Slimming World: Food with Family & Friends
by Slimming World
ISBN 13: 9780091896041
Format: Hardcover (224 pages) Publisher: Ebury Press Published: 01 Jan 2004
How To Be A Domestic Goddess
by Nigella Lawson
ISBN 13: 9780701171087
Format: Paperback (384 pages) Publisher: Chatto & Windus Published: 02 Oct 2003 Other Format: Hardcover
English Cooking (Mini Cookbooks)
by Jo Anne Calabria
ISBN 13: 9783895089770
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Complete Indian Cooking
by Mridula Baljekar
ISBN 13: 9781844776238
Format: Paperback (512 pages) Publisher: OM Books Published: 06 Feb 2008
Leisure and Recreation Management
by George Torkildsen
ISBN 13: 9780419167600
Format: Paperback (480 pages) Publisher: Spon Press Published: 31 Oct 1991 Other Format: Paperback
Mediterranean Cooking (Great Books of International Cuisine)
by Bonechi Books
ISBN 13: 9788847607644
Format: Illustrated (192 pages) Publisher: Casa Editrice Bonechi Published: 01 Mar 2009
The Working Mother: How to Balance Childcare and Career
by Stavia Blunt
ISBN 13: 9781840240603
Format: Paperback (192 pages) Publisher: Summersdale Publishers Published: 25 Apr 1999
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques
by Linda Fraser
ISBN 13: 9781901289084
Format: Hardcover (512 pages) Publisher: Hermes House Published: 01 Jan 1998 Other Format: Hardcover