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Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54 Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54 by Marguerite Patten

Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54

by Marguerite Patten


ISBN 13: 9780600602552

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000

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BTEC First Public Services Student Book (BTEC First Public Services (Uniformed)) BTEC First Public Services Student Book (BTEC First Public Services (Uniformed)) by Debra Gray,Helen Cook,Graham Saffery,Ray Barker,Roger Paul

BTEC First Public Services Student Book (BTEC First Public Services (Uniformed))

by Debra Gray,Helen Cook,Graham Saffery,Ray Barker,Roger Paul


ISBN 13: 9780435454593

Format: Paperback (410 pages)
Publisher: Heinemann Educational Publishers
Published: 16 Jul 2004

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GCSE Motor Vehicle Studies GCSE Motor Vehicle Studies by Andrew Livesey

GCSE Motor Vehicle Studies

by Andrew Livesey


ISBN 13: 9780304316243

Format: Paperback (160 pages)
Publisher: Continuum International Publishing
Published: 31 Dec 1989

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Theory of Catering 10th Edition Theory of Catering 10th Edition by Ronald Kinton,Victor Ceserani,David Foskett

Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett


ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

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Psychology and Social Care Psychology and Social Care by David Messer,Fiona Jones

Psychology and Social Care

by David Messer,Fiona Jones


ISBN 13: 9781853027628

Format: Illustrated (544 pages)
Publisher: Jessica Kingsley Publishers
Published: 01 May 1999

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Biochemistry and Food Science (A-Level Chemistry) Biochemistry and Food Science (A-Level Chemistry) by Eileen Ramsden

Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden


ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

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Ice Cream & Semi Freddi (Classic Cooking) Ice Cream & Semi Freddi (Classic Cooking) by Ann Taruschio,Franco Taruschio

Ice Cream & Semi Freddi (Classic Cooking)

by Ann Taruschio,Franco Taruschio


ISBN 13: 9780297823377

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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Hotel Europa Italia: Coursebook: Business Italian for Beginners Hotel Europa Italia: Coursebook: Business Italian for Beginners by Margaret Powell, Rossana McKeane

Hotel Europa Italia: Coursebook: Business Italian for Beginners

by Margaret Powell, Rossana McKeane


ISBN 13: 9780340575499

Format: Paperback (192 pages)
Publisher: Hodder Arnold H&S
Published: 01 Apr 1993

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Scandinavian Cooking Scandinavian Cooking by Sonya Maxwell

Scandinavian Cooking

by Sonya Maxwell


ISBN 13: 9781850765691

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jan 1995

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Understanding Leisure Understanding Leisure by Peter Bramham,John Capenerhurstt,Les Haywood,I.P. Henry,Francis Christopher Kew,John Spink

Understanding Leisure

by Peter Bramham,John Capenerhurstt,Les Haywood,I.P. Henry,Francis Christopher Kew,John Spink


ISBN 13: 9780748720590

Format: Paperback (280 pages)
Publisher: Nelson Thornes Ltd
Published: 27 Apr 1995
Other Format: Hardcover

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