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Masterclass in Italian Cooking

by Maxine Clark, Gus Filgate

ISBN 13: 9781862054349

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 21 Mar 2002

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Indian Cooking (Step by Step Cooking S.)

by Linda Fraser

ISBN 13: 9780862882365

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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Cooking Explained

by Barbara Hammond,Jill Davies

ISBN 13: 9780582331846

Format: Paperback (353 pages)
Publisher: Longman
Published: 01 Oct 1988
Other Format: Paperback

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Food Preparation and Cooking, 2nd edition

by Roy Hayter

ISBN 13: 9780333651155

Format: Paperback (256 pages)
Publisher: Palgrave Macmillan
Published: Oct 1995
Other Format: Paperback

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser

ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

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Mediterranean Cooking (Great Books of International Cuisine)

by Bonechi Books

ISBN 13: 9788847607644

Format: Illustrated (192 pages)
Publisher: Casa Editrice Bonechi
Published: 01 Mar 2009

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The Working Mother: How to Balance Childcare and Career

by Stavia Blunt

ISBN 13: 9781840240603

Format: Paperback (192 pages)
Publisher: Summersdale Publishers
Published: 25 Apr 1999

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Health and Social Care for Advanced GNVQ Third Edition (Stanley Thornes GNVQ)

by Liam Clarke, Bruce Sachs, Sue Sumner

ISBN 13: 9780748735105

Format: Paperback (344 pages)
Publisher: Nelson Thornes
Published: 27 Jun 2000

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Fresh Ways with Salads (Healthy Home Cooking S.)

by

ISBN 13: 9780705420129

Format: Hardcover (144 pages)
Publisher: Time Life UK
Published: 29 Apr 1993

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Italian Food

by Elizabeth David

ISBN 13: 9780712620000

Format: Hardcover (240 pages)
Publisher: Barrie & Jenkins
Published: 05 Apr 1990
Other Format: Paperback

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Weekends with Friends: Cooking and Entertaining at Home

by Maxine Clark

ISBN 13: 9781841729473

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2005

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The Complete Book of Indian Cooking

by Premila Lal

ISBN 13: 9780572022648

Format: Illustrated (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 19 Feb 1996

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