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Indian Low Fat Cooking

by Roshi Razzaq

ISBN 13: 9781850764427

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Apr 1993
Other Format: Paperback

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Chambers Adult Learners' Guide to Numeracy

by Chambers

ISBN 13: 9780550103215

Format: Illustrated (272 pages)
Publisher: Chambers
Published: 27 Apr 2007

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Cookie Magic: Biscuits and Cookies with Big Attitude (The Magic Baking Series)

by Kate Shirazi

ISBN 13: 9781862058477

Format: Illustrated (112 pages)
Publisher: Pavilion Books
Published: 02 Feb 2009

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Madhur Jaffrey's Cookbook: Food For Family And Friends

by Madhur Jaffrey

ISBN 13: 9780330306355

Format: Paperback (176 pages)
Publisher: Pan
Published: 10 Mar 1989
Other Format: Paperback

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Learning to Teach Physical Education in the Secondary School: A Companion to School Experience (Learning to Teach Subjects in the Secondary School Series)

by Susan Capel, Margaret Whitehead

ISBN 13: 9780415153010

Format: Textbook Binding (368 pages)
Publisher: Routledge
Published: 02 Oct 1997

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Sport Stretch: 311 Stretches for 41 Sports

by Michael J. Alter

ISBN 13: 9780880118231

Format: Paperback (232 pages)
Publisher: Human Kinetics(ADVANTAGE) (Consignment)
Published: 01 Sep 1997
Other Format: Paperback

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Spanish Bar and Restaurant Cooking

by Maria Ballinger-Solis,Natalia Ballinger-Solis

ISBN 13: 9781840924114

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 30 May 2003
Other Format: Paperback

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Principles and Techniques for the Beauty Specialist

by Ann Gallant,Kathy Gillott,Jackie Howard

ISBN 13: 9780748715503

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 06 Sep 1996
Other Format: Paperback

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Cafe Spice Namaste: New-wave Indian Cooking with Over 100 Recipes

by Cyrus Todiwala

ISBN 13: 9780091865030

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 05 Nov 1998

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Italian Cooking Class Cookbook (Australian Women's Weekly)

by Patricia (Editor.) Rolfe

ISBN 13: 9780949892041

Format: Paperback (128 pages)
Publisher: ACP Publishing Pty Ltd.,Australia
Published: 01 Jan 1990

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Bread (Food)

by Louise Spilsbury

ISBN 13: 9780431127002

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 14 Aug 2001

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The People's Cookbook: A Celebration of the Nation's Life Through Food (Bright 'I's)

by Antony Worrall Thompson,Paul Rankin

ISBN 13: 9781905940752

Format: Illustrated (176 pages)
Publisher: Infinite Ideas Limited
Published: 13 Jun 2008
Other Format: Hardcover

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