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BTEC First for ICT Practitioners BTEC First for ICT Practitioners by K Mary Reid, Mr Alan Jarvis, Mr Matthew Strawbridge, Jenny Lawson, Mr Allen Kaye

BTEC First for ICT Practitioners

by K Mary Reid, Mr Alan Jarvis, Mr Matthew Strawbridge, Jenny Lawson, Mr Allen Kaye


ISBN 13: 9780435402044

Format: Paperback (428 pages)
Publisher: Heinemann Educational Publishers
Published: 18 Sep 2006

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Developing Critical Thinkers Developing Critical Thinkers by . Brookfield

Developing Critical Thinkers

by . Brookfield


ISBN 13: 9780335155514

Format: Hardcover (312 pages)
Publisher: Open University Press
Published: 01 Jun 1987

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The Book of Latin American Cooking (Cookery Library) The Book of Latin American Cooking (Cookery Library) by Ortiz Elisabeth Lambert

The Book of Latin American Cooking (Cookery Library)

by Ortiz Elisabeth Lambert


ISBN 13: 9780140469226

Format: Paperback (336 pages)
Publisher: Penguin
Published: 31 Oct 1991
Other Format: Hardcover, Paperback

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BTEC National Business: Student Book BTEC National Business: Student Book by Rob Dransfield, Catherine Richards, David Dooley, Philip Guy

BTEC National Business: Student Book

by Rob Dransfield, Catherine Richards, David Dooley, Philip Guy


ISBN 13: 9780435455354

Format: Paperback (416 pages)
Publisher: Heinemann
Published: 20 Jul 2004
Other Format: Paperback

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The Festive Food of Ireland The Festive Food of Ireland by Darina Allen

The Festive Food of Ireland

by Darina Allen


ISBN 13: 9781856260503

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 15 Oct 1992
Other Format: Paperback

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e-Quals Level 1 Office XP Word Processing (City & Guilds e-Quals Level 1) e-Quals Level 1 Office XP Word Processing (City & Guilds e-Quals Level 1) by Rosemarie Wyatt

e-Quals Level 1 Office XP Word Processing (City & Guilds e-Quals Level 1)

by Rosemarie Wyatt


ISBN 13: 9780435462703

Format: Paperback (96 pages)
Publisher: Heinemann
Published: 23 Apr 2004
Other Format: Paperback

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Travel and Tourism Management Travel and Tourism Management by Douglas Foster

Travel and Tourism Management

by Douglas Foster


ISBN 13: 9780333364093

Format: Paperback (360 pages)
Publisher: Palgrave Macmillan
Published: 12 Aug 1985

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Tutorial (NVQ level 2: Accounting) Tutorial (NVQ level 2: Accounting) by Michael Fardon,David Cox

Tutorial (NVQ level 2: Accounting)

by Michael Fardon,David Cox


ISBN 13: 9781872962191

Format: Paperback (560 pages)
Publisher: Osborne Books Ltd
Published: 17 Aug 2000
Other Format: Paperback

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Flavours of Lancashire: The Food and Folk of the Old County Flavours of Lancashire: The Food and Folk of the Old County by Malcolm Greenhalgh

Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh


ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

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Bill's Food Bill's Food by Bill Granger

Bill's Food

by Bill Granger


ISBN 13: 9781740450850

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Aug 2002
Other Format: Paperback

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Radical Approach Adult Eductn Radical Approach Adult Eductn by Tom Lovett

Radical Approach Adult Eductn

by Tom Lovett


ISBN 13: 9780415006200

Format: Paperback (336 pages)
Publisher: Routledge
Published: 22 Sep 1988

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