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The Business of Tourism The Business of Tourism by Prof J Holloway

The Business of Tourism

by Prof J Holloway


ISBN 13: 9780582328815

Format: Paperback (264 pages)
Publisher: Longman
Published: 16 Jul 1998
Other Format: Hardcover, Paperback

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Classic Chinese Cooking: Tempting Tastes from the East Classic Chinese Cooking: Tempting Tastes from the East by Linda Doeser

Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser


ISBN 13: 9781840382181

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 29 May 1999
Other Format: Paperback

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AVCE: Travel & Tourism Student Book (Heinemann AVCE: Advanced) AVCE: Travel & Tourism Student Book (Heinemann AVCE: Advanced) by Ms Janet Rodgers

AVCE: Travel & Tourism Student Book (Heinemann AVCE: Advanced)

by Ms Janet Rodgers


ISBN 13: 9780435455927

Format: Paperback (242 pages)
Publisher: Heinemann
Published: 08 Oct 2001

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Making a Garden (City and Guilds leisurecraft books) Making a Garden (City and Guilds leisurecraft books) by David Stevens, Alan Titchmarsh

Making a Garden (City and Guilds leisurecraft books)

by David Stevens, Alan Titchmarsh


ISBN 13: 9780437024015

Format: Paperback (128 pages)
Publisher: Littlehampton Book Services Ltd
Published: 24 Sep 1984

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Supporting Lifelong Learning, Vol. 1: Perspectives on Learning Supporting Lifelong Learning, Vol. 1: Perspectives on Learning by Julia Clarke,Ann Hanson,Roger Harrison,Fiona Reeve

Supporting Lifelong Learning, Vol. 1: Perspectives on Learning

by Julia Clarke,Ann Hanson,Roger Harrison,Fiona Reeve


ISBN 13: 9780415259279

Format: Paperback (222 pages)
Publisher: Routledge / Open University
Published: 22 Nov 2001

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SPOON WITH EVERY COURSE SPOON WITH EVERY COURSE by Mirabel Osler,Simon Dorrell

SPOON WITH EVERY COURSE

by Mirabel Osler,Simon Dorrell


ISBN 13: 9781857937664

Format: Hardcover (224 pages)
Publisher: Pavilion
Published: 14 Mar 1996

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GCSE A-Z Geography Handbook (Complete A-Z Handbooks) GCSE A-Z Geography Handbook (Complete A-Z Handbooks) by Steve Milner

GCSE A-Z Geography Handbook (Complete A-Z Handbooks)

by Steve Milner


ISBN 13: 9780340724477

Format: Paperback (296 pages)
Publisher: Hodder Arnold H&S
Published: 06 Sep 1999

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ENGLISH FOOD ENGLISH FOOD by Jane; Foreword by Sophie Grigson Grigson

ENGLISH FOOD

by Jane; Foreword by Sophie Grigson Grigson


ISBN 13: 9780140469264

Format: Paperback (400 pages)
Publisher: Penguin UK
Published: 1993
Other Format: Hardcover, Paperback

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La Cucina Veneziana: The food & cooking of Venice La Cucina Veneziana: The food & cooking of Venice by Gino Santin,Anthony Blake

La Cucina Veneziana: The food & cooking of Venice

by Gino Santin,Anthony Blake


ISBN 13: 9780852237700

Format: Hardcover (208 pages)
Publisher: Ebury Press
Published: 27 Oct 1988

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Babies and Young Children: Diploma in Child Care and Education Babies and Young Children: Diploma in Child Care and Education by Marian Beaver,Jo Brewster,Pauline Jones,Anne Lesley Keene,Sally Neaum,Jill Tallack,Sandy Green,Bill Horrocks,Heidi Sheppard,Gillian Squire

Babies and Young Children: Diploma in Child Care and Education

by Marian Beaver,Jo Brewster,Pauline Jones,Anne Lesley Keene,Sally Neaum,Jill Tallack,Sandy Green,Bill Horrocks,Heidi Sheppard,Gillian Squire


ISBN 13: 9780748763825

Format: Paperback (712 pages)
Publisher: Nelson Thornes Ltd
Published: 22 Aug 2001

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Cajun (Cooking Around the World) Cajun (Cooking Around the World) by Ruby Le Bois

Cajun (Cooking Around the World)

by Ruby Le Bois


ISBN 13: 9780754814290

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 29 Apr 2005

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Electrical and Electronic Principles: Level 3 Electrical and Electronic Principles: Level 3 by S.A. Knight

Electrical and Electronic Principles: Level 3

by S.A. Knight


ISBN 13: 9780750601177

Format: Paperback (210 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Aug 1991
Other Format: Paperback

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