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Food Foundation Course (Collins Design & Technology)

by Eileen Chapman, Janet Inglis, Sue Plews

ISBN 13: 9780003294910

Format: Paperback (96 pages)
Publisher: Collins Educational
Published: 01 Jun 1999

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Chambers Adult Learners' Guide to Numeracy

by Chambers

ISBN 13: 9780550103215

Format: Illustrated (272 pages)
Publisher: Chambers
Published: 27 Apr 2007

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Physical Development (Learning in the Early Years S.)

by Chris Heald

ISBN 13: 9780590537605

Format: Paperback (96 pages)
Publisher: Scholastic
Published: 17 Apr 1998

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Fast Food for Friends ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863962759

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: May 2002

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Vision of Beauty

by Lasky Kathryn,Bennett Nneka

ISBN 13: 9780744582192

Format: Paperback (48 pages)
Publisher: Walker Books Ltd
Published: 02 Jan 2001

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Business Studies: An Integrated Approach

by Peter Fearns

ISBN 13: 9780340701768

Format: Paperback (300 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1998
Other Format: Paperback

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Sports Law

by Simon Gardiner

ISBN 13: 9781859413111

Format: Paperback (646 pages)
Publisher: Routledge-Cavendish
Published: 02 Mar 1998

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National Health Service and Community Care Act 1990: Chapter 19

by Theresa Purcell

ISBN 13: 9780105419907

Format: Paperback (130 pages)
Publisher: Stationery Office Books
Published: 31 Dec 1990

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AAT NVQ Interactive Text: Foundation Level New Unit 2 (Aat Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761115

Format: Paperback
Publisher: BPP Publishing Ltd
Published: May 1998

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Organisation Structures and Processes HND Modular (HNC/D Modular)

by Jon Sutherland, Diane Canwell

ISBN 13: 9780273625094

Format: Paperback (256 pages)
Publisher: Financial Times/ Prentice Hall
Published: 23 Jun 1997

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The Food of Italy: Region by Region

by Claudia Roden

ISBN 13: 9780701173616

Format: Hardcover (256 pages)
Publisher: Chatto & Windus
Published: 22 Aug 2002
Other Format: Hardcover, Paperback

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Turkish Cooking (Andre Deutsch Cookery Classics)

by Irfan Orga

ISBN 13: 9780233996318

Format: Hardcover (176 pages)
Publisher: Andre Deutsch Ltd
Published: 15 Mar 1999

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