Buy Used and New FE & College Books

SPOON WITH EVERY COURSE

by Mirabel Osler,Simon Dorrell

ISBN 13: 9781857937664

Format: Hardcover (224 pages)
Publisher: Pavilion
Published: 14 Mar 1996

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GCSE A-Z Geography Handbook (Complete A-Z Handbooks)

by Steve Milner

ISBN 13: 9780340724477

Format: Paperback (296 pages)
Publisher: Hodder Arnold H&S
Published: 06 Sep 1999

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The Delicious History of the Holiday

by Fred Inglis

ISBN 13: 9780415133050

Format: Paperback (224 pages)
Publisher: Routledge
Published: 06 Oct 2000

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Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser

ISBN 13: 9781840382181

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 29 May 1999
Other Format: Paperback

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AVCE: Travel & Tourism Student Book (Heinemann AVCE: Advanced)

by Ms Janet Rodgers

ISBN 13: 9780435455927

Format: Paperback (242 pages)
Publisher: Heinemann
Published: 08 Oct 2001

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Good Food: The Ultimate Recipe Book

by Angela Nilsen

ISBN 13: 9780563522973

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Feb 2007

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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ENGLISH FOOD

by Jane; Foreword by Sophie Grigson Grigson

ISBN 13: 9780140469264

Format: Paperback (400 pages)
Publisher: Penguin UK
Published: 1993
Other Format: Hardcover, Paperback

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How To Behave So Your Children Will, Too!

by Dr Sal Severe

ISBN 13: 9780091823603

Format: Paperback (285 pages)
Publisher: Vermilion
Published: 02 Mar 2000

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La Cucina Veneziana: The food & cooking of Venice

by Gino Santin,Anthony Blake

ISBN 13: 9780852237700

Format: Hardcover (208 pages)
Publisher: Ebury Press
Published: 27 Oct 1988

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Cajun (Cooking Around the World)

by Ruby Le Bois

ISBN 13: 9780754814290

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 29 Apr 2005

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Essential Guide To Making Theatre (Essential Guides for Performing Arts)

by Richard Fredman,Ian Reade

ISBN 13: 9780340655146

Format: Paperback (288 pages)
Publisher: Hodder Education
Published: 02 Dec 1996

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