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Mediterranean Country Cooking: 50 Deliciously Traditional Recipes from the Sun-drenched Cuisines of Italy, Spain, France and Greece, Shown in 300 Colourful Photographs

by Jacqueline Clar,Joanna Farro

ISBN 13: 9781844765119

Format: Paperback (96 pages)
Publisher: Southwate
Published: 25 Jan 2008

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GCSE Food Technology for OCR: Student Book,

by Jenny Ridgwell,Alison Winson

ISBN 13: 9780435419516

Format: Paperback (160 pages)
Publisher: Heinemann
Published: 22 May 2001
Other Format: Paperback

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Essential Guide Business In The Performing Arts (Essential Guides for Performing Arts)

by Vivien Freakley,Rachel Sutton

ISBN 13: 9780340655252

Format: Paperback (176 pages)
Publisher: Hodder Education
Published: 02 Sep 1996

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Bad Food Britain: How A Nation Ruined Its Appetite

by Blythman

ISBN 13: 9780007219940

Format: Paperback (338 pages)
Publisher: Fourth Estate
Published: 02 Jul 2010

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The Spread of Sponsorship in the Arts, Sport, Education, the Health Service and Broadcasting

by Roy Shaw

ISBN 13: 9781852241902

Format: Paperback (160 pages)
Publisher: Bloodaxe Books Ltd
Published: 01 Aug 1997

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Principles and Techniques for the Beauty Specialist

by Ann Gallant,Kathy Gillott,Jackie Howard

ISBN 13: 9780748715503

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 06 Sep 1996
Other Format: Paperback

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Construction: BTEC Level 2 First Core Units

by Sue Meredith,John Blaus,Rex Witts

ISBN 13: 9781846901799

Format: Paperback (144 pages)
Publisher: Edexcel
Published: 18 Oct 2007

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A Practical Guide to Childcare and Education Placements

by Miranda Walker, Christine Hobart, Jill Rose Frankel, Jill Frankel

ISBN 13: 9780748766444

Format: Paperback (192 pages)
Publisher: Nelson Thornes
Published: 17 Jul 2002

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Finance and Accounting

by R.S. Giles, J.W. Capel

ISBN 13: 9780333615850

Format: Paperback (766 pages)
Publisher: Palgrave Macmillan
Published: 12 Jul 1994
Other Format: Paperback

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e-Quals Level 2 Databases for Office XP (City & Guilds e-Quals Level 2)

by Susan Ward

ISBN 13: 9780435462499

Format: Paperback (140 pages)
Publisher: Heinemann
Published: 25 Mar 2004

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North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet) (Global Gourmet S.)

by Hilaire Walden

ISBN 13: 9781840922615

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 2000

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All Manners of Food

by MENNELL

ISBN 13: 9780631156383

Format: Paperback (392 pages)
Publisher: Wiley–Blackwell
Published: 24 Sep 1987
Other Format: Illustrated

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