Buy Used and New FE & College Books

Only the Best: The Art of Cooking with a Master Chef

by Michel Roux

ISBN 13: 9781844001095

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Aug 2004
Other Format: Hardcover

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Helping Young Children Learn Through Activities in the Early Years (Introduction to Child Care)

by etc., Jane Cole, Sheilagh Clark, Sue Hirschheimer, Terrie Martyn, Joy Morrall

ISBN 13: 9780340780534

Format: Paperback (112 pages)
Publisher: Hodder Arnold
Published: 23 Jan 2001

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Quick and Easy Pasta: Fabulous Fast Food Italian Style (Contemporary Kitchen S.)

by Linda Fraser

ISBN 13: 9780754800934

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000
Other Format: Hardcover, Paperback

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To the Linksland: Golfing Odyssey (Mainstream sport)

by Michael Bamberger

ISBN 13: 9781840181180

Format: Paperback (196 pages)
Publisher: Mainstream Publishing
Published: 24 Sep 1998
Other Format: Hardcover

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India (World Food S.)

by

ISBN 13: 9781405457057

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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GCSE in Applied Business (Double Award)

by Neil Denby, Peter Thomas

ISBN 13: 9780340857410

Format: Paperback (240 pages)
Publisher: Hodder Education
Published: 27 Dec 2002

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Physical Development (Learning in the Early Years S.)

by Chris Heald

ISBN 13: 9780590537605

Format: Paperback (96 pages)
Publisher: Scholastic
Published: 17 Apr 1998

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Sports Law

by Simon Gardiner

ISBN 13: 9781859413111

Format: Paperback (646 pages)
Publisher: Routledge-Cavendish
Published: 02 Mar 1998

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A Survivor's Guide to Study Skills and Student Assessments: For Health Care Students

by Christopher J. Goodall RGN DipN RNT

ISBN 13: 9780443052484

Format: Paperback (143 pages)
Publisher: Churchill Livingstone
Published: 07 Aug 1995

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Winners Never Cheat: Even in Tough Times: Everyday Values We Learned as Children (But May Have Forgotten)

by Jon M. Huntsman

ISBN 13: 9780131863668

Format: Hardcover (224 pages)
Publisher: Wharton School Publishing
Published: 23 Mar 2005

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The Food of Italy: Region by Region

by Claudia Roden

ISBN 13: 9780701173616

Format: Hardcover (256 pages)
Publisher: Chatto & Windus
Published: 22 Aug 2002
Other Format: Hardcover, Paperback

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Intermediate GNVQ Business Student Book with Options (Gnvq Business Intermediate)

by Carol Carysforth,Mike Neild

ISBN 13: 9780435456023

Format: Paperback (416 pages)
Publisher: Heinemann
Published: 01 Jun 2000

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