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BTEC First Diploma in Travel and Tourism: Student Book BTEC First Diploma in Travel and Tourism: Student Book by Andrew Kerr, Malcolm Jefferies

BTEC First Diploma in Travel and Tourism: Student Book

by Andrew Kerr, Malcolm Jefferies


ISBN 13: 9780435459475

Format: Paperback (304 pages)
Publisher: Heinemann
Published: 13 Sep 2005

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French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step by Carole Clements,Elizabeth Wolf-Cohen

French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step

by Carole Clements,Elizabeth Wolf-Cohen


ISBN 13: 9780754814375

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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The Vegeterranean: Italian Vegetarian Cooking The Vegeterranean: Italian Vegetarian Cooking by Malu Simoes,Alberto Musacchio

The Vegeterranean: Italian Vegetarian Cooking

by Malu Simoes,Alberto Musacchio


ISBN 13: 9781847371959

Format: Hardcover (292 pages)
Publisher: Simon & Schuster UK
Published: 03 Mar 2008

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The Business of Tourism The Business of Tourism by J.Christopher Holloway

The Business of Tourism

by J.Christopher Holloway


ISBN 13: 9780273601302

Format: Paperback (200 pages)
Publisher: Financial Times Prentice Hall
Published: Apr 1993
Other Format: Paperback

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Electrical Applications: Level 2 (Checkbooks) Electrical Applications: Level 2 (Checkbooks) by D.W. Tyler

Electrical Applications: Level 2 (Checkbooks)

by D.W. Tyler


ISBN 13: 9780434919826

Format: Paperback (144 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Dec 1987

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Family, School and Society: Exploring Educational Issues v. 1 Family, School and Society: Exploring Educational Issues v. 1 by Martin Woodhead, Andrea McGrath

Family, School and Society: Exploring Educational Issues v. 1

by Martin Woodhead, Andrea McGrath


ISBN 13: 9780340490044

Format: Paperback (352 pages)
Publisher: Hodder Arnold H&S
Published: 01 Nov 1988

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Cookery Units (NVQ2 SVQ2 Catering & Hospitality) Cookery Units (NVQ2 SVQ2 Catering & Hospitality) by

Cookery Units (NVQ2 SVQ2 Catering & Hospitality)

by


ISBN 13: 9780748716043

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jun 1993

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HNC/HND Business: Marketing '96 Option Module 5 (HNC/HND Business Series) HNC/HND Business: Marketing '96 Option Module 5 (HNC/HND Business Series) by BPP

HNC/HND Business: Marketing '96 Option Module 5 (HNC/HND Business Series)

by BPP


ISBN 13: 9780751770179

Format: Paperback (327 pages)
Publisher: BPP Publishing Ltd
Published: Jun 1996

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Leisure and Tourism (LONGMAN ADVANCED GNVQ TEST AND ASSESSMENT GUIDES) Leisure and Tourism (LONGMAN ADVANCED GNVQ TEST AND ASSESSMENT GUIDES) by R. Youell

Leisure and Tourism (LONGMAN ADVANCED GNVQ TEST AND ASSESSMENT GUIDES)

by R. Youell


ISBN 13: 9780582237780

Format: Paperback (272 pages)
Publisher: Longman
Published: 27 Feb 1995

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The Good Child: How to Instil A Sense of Right and Wrong in Your Child The Good Child: How to Instil A Sense of Right and Wrong in Your Child by Brenda Houghton

The Good Child: How to Instil A Sense of Right and Wrong in Your Child

by Brenda Houghton


ISBN 13: 9780747277484

Format: Paperback (256 pages)
Publisher: Headline Book Publishing
Published: 12 Mar 1998

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