Buy Used and New FE & College Books

The Essential Guide To Dance: Second Edition (Essential Guides for Performing Arts)

by Linda Ashley

ISBN 13: 9780340803202

Format: Paperback (240 pages)
Publisher: Hodder Education
Published: 31 May 2002
Other Format: Paperback

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BTEC National Early Years

by Kath Bulman,Mr Andrew Boak,Joan Butcher,Ms Harriet Eldridge,Ms Sarah Horne,Maureen Smith,Carol Runciman,Yvonne Nolan

ISBN 13: 9780435455187

Format: Paperback (512 pages)
Publisher: Heinemann
Published: 02 Jul 2002

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Moroccan Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089855

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Foundation Gnvq Leisure and Tourism (Longman GNVQ Foundation)

by Carole Jones

ISBN 13: 9780582381636

Format: Paperback (200 pages)
Publisher: Longman
Published: 09 Aug 2000

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BTEC First Public Services Student Book (BTEC First Public Services (Uniformed))

by Debra Gray,Helen Cook,Graham Saffery,Ray Barker,Roger Paul

ISBN 13: 9780435454593

Format: Paperback (410 pages)
Publisher: Heinemann Educational Publishers
Published: 16 Jul 2004

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Living Adult Education (Innovations in Education)

by Gerri Kirkwood, Colin Kirkwood

ISBN 13: 9780335095551

Format: Paperback (160 pages)
Publisher: Open University Press
Published: 01 Jun 1989

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser

ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

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Coaches' Guide to Teaching Sport Skills

by Robert W. Christina, Daniel M. Corcos

ISBN 13: 9780873220200

Format: Paperback (168 pages)
Publisher: Human Kinetics
Published: Mar 1988

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New Orleans Cooking (Magna All-colour Cookbooks S.)

by

ISBN 13: 9781854225078

Format: Paperback (72 pages)
Publisher: Magna Books
Published: 01 Oct 1993

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Complete Thai (Complete Cooking)

by Hamlyn

ISBN 13: 9780600615408

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Aug 2006

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Helping Young Children to Develop 2ED (Introduction To Child Care Series)

by Jackie Harding,Liz Meldon-Smith

ISBN 13: 9780340780374

Format: Paperback (112 pages)
Publisher: Hodder Education
Published: 23 Jun 2000

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Food of Singapore: Authentic Recipes from the Manhattan of the East (Food of the World)

by David Wong, Djoko Wibisono

ISBN 13: 9789625933887

Format: Hardcover (120 pages)
Publisher: Tuttle Publishing
Published: 13 Nov 2001

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