Buy Used and New FE & College Books

Spanish Bar and Restaurant Cooking

by Maria Ballinger-Solis,Natalia Ballinger-Solis

ISBN 13: 9781840924114

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 30 May 2003
Other Format: Paperback

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Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine

by Jon Spayde

ISBN 13: 9780706367799

Format: Hardcover (224 pages)
Publisher: Cassell Illustrated
Published: 23 Feb 1989
Other Format: Hardcover

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Cooking Like Mummyji

by Vicky Bhogal

ISBN 13: 9780743239820

Format: Paperback (224 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Oct 2003

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Physical Education (Practical Guides)

by Pauline Wetton

ISBN 13: 9780590530200

Format: Paperback (192 pages)
Publisher: Scholastic
Published: 16 Oct 1992
Other Format: Paperback

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The Craft of the Classroom

by Michael Marland

ISBN 13: 9780435805791

Format: Hardcover (160 pages)
Publisher: Heinemann
Published: 15 Jun 1993

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Henrietta Green's Food Lovers' Guide to Britain

by Henrietta Green

ISBN 13: 9780563367925

Format: Paperback (384 pages)
Publisher: BBC Books
Published: 14 Oct 1993

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Raising Gifted Kids: Everything You Need to Know to Help Your Exceptional Child Thrive

by Dr. Barbara Klein

ISBN 13: 9780814473429

Format: Paperback (252 pages)
Publisher: Amacom
Published: 12 Oct 2006

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Best-ever Comfort Food Recipes: Feed the Souls and Heal the Heart with Classic, Traditional and Familiar Recipes Just Like Mother Used to Make - 130 ... Shown in 465 Stunning Colour Photographs

by Bridget Jones

ISBN 13: 9781844763993

Format: Paperback (160 pages)
Publisher: Southwater
Published: 01 Apr 2007

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Hairy Maclary's Bone (Hairy Maclary and Friends)

by Lynley Dodd, David Tennant

ISBN 13: 9780141501055

Format: Audio CD (32 pages)
Publisher: Puffin
Published: 27 Sep 2007
Other Format: Paperback

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S/NVQ Level 3 (Bk. 2) (Practical pre-school)

by Mary Townsend,Cathy Hughes,Cathy Hughes

ISBN 13: 9781902438559

Format: Paperback (174 pages)
Publisher: Step Forward Publishing Ltd
Published: 01 Sep 2001
Other Format: Paperback

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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The Fusions: New Look at Australian Cooking

by Martin Webb,Richard Whittington

ISBN 13: 9780091868185

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 01 Oct 1998
Other Format: Hardcover

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