Japanese Cookery: Complete Guide to the Simple and Elegant Art of Japanese Cuisine (A Quarto book)

Japanese Cookery: Complete Guide to the Simple and Elegant Art of Japanese Cuisine (A Quarto book)

by JonSpayde (Author), JonSpayde (Author), Jon Spayde (Author)

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Format: Hardcover
Pages: 224
Edition: First Edition
Publisher: Century
Published: 25 Oct 1984

ISBN 10: 0712609555
ISBN 13: 9780712609555