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Mediterranean Cookery: Revised Edition Mediterranean Cookery: Revised Edition by Claudia Roden

Mediterranean Cookery: Revised Edition

by Claudia Roden


ISBN 13: 9780140272789

Format: Paperback (400 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Hardcover, Paperback

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Taste of Morocco (Creative Cooking Library) Taste of Morocco (Creative Cooking Library) by Rebekah Hassan

Taste of Morocco (Creative Cooking Library)

by Rebekah Hassan


ISBN 13: 9781859674468

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Swahili Kitchen Swahili Kitchen by Elie Loseleben, Javed Jafferji

Swahili Kitchen

by Elie Loseleben, Javed Jafferji


ISBN 13: 9789987667451

Format: Hardcover (140 pages)
Publisher: Galley Publications
Published: 01 Dec 2005

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The Moroccan Cookbook The Moroccan Cookbook by Irene F. Day

The Moroccan Cookbook

by Irene F. Day


ISBN 13: 9781565547001

Format: Paperback (160 pages)
Publisher: Pelican Publishing Co
Published: 01 Sep 1999

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A Kitchen Safari: Stories and Recipes from the African Wilderness A Kitchen Safari: Stories and Recipes from the African Wilderness by Yvonne Short

A Kitchen Safari: Stories and Recipes from the African Wilderness

by Yvonne Short


ISBN 13: 9781770078079

Format: Hardcover (198 pages)
Publisher: Struik (C.) Pty.Ltd,South Africa
Published: Dec 2009

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Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine) Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine) by Soheila Kimberley

Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine)

by Soheila Kimberley


ISBN 13: 9780754801658

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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The Food of Morocco: Authentic Recipes from the North African Coast The Food of Morocco: Authentic Recipes from the North African Coast by Fatima Hal

The Food of Morocco: Authentic Recipes from the North African Coast

by Fatima Hal


ISBN 13: 9789625939926

Format: Hardcover (120 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: May 2002

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Used : $16.58  
 
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Caribbean and African Cooking Caribbean and African Cooking by Rosamund Grant

Caribbean and African Cooking

by Rosamund Grant


ISBN 13: 9781566562751

Format: Paperback (128 pages)
Publisher: Interlink Books
Published: 31 Mar 1998

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Classic Vegetarian Cooking: From the Middle East and North Africa Classic Vegetarian Cooking: From the Middle East and North Africa by Habeeb Salloum

Classic Vegetarian Cooking: From the Middle East and North Africa

by Habeeb Salloum


ISBN 13: 9781566563987

Format: Paperback (352 pages)
Publisher: Interlink Books
Published: 01 Mar 2003

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From the Lands of Figs and Olives From the Lands of Figs and Olives by Habeeb Salloum,James Peters

From the Lands of Figs and Olives

by Habeeb Salloum,James Peters


ISBN 13: 9781566564144

Format: Paperback (253 pages)
Publisher: Interlink Books
Published: 31 Dec 2002

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A Month in Marrakesh A Month in Marrakesh by Andy Harris

A Month in Marrakesh

by Andy Harris


ISBN 13: 9781740669610

Format: Hardcover (368 pages)
Publisher: Hardie Grant Books
Published: 01 Apr 2011

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Used : $42.76  
 
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Food Culture in Sub-Saharan Africa (Food Culture Around the World Series) Food Culture in Sub-Saharan Africa (Food Culture Around the World Series) by Fran Osseo-Asare

Food Culture in Sub-Saharan Africa (Food Culture Around the World Series)

by Fran Osseo-Asare


ISBN 13: 9780313324888

Format: Hardcover (224 pages)
Publisher: Greenwood Press
Published: 30 Jun 2005

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