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Pasta (What's Cooking S.) Pasta (What's Cooking S.) by Tom Bridge

Pasta (What's Cooking S.)

by Tom Bridge


ISBN 13: 9781840841749

Format: Hardcover (256 pages)
Publisher: Dempsey Parr
Published: 01 May 1998
Other Format: Hardcover

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Pasta: Every Way for Every Day Pasta: Every Way for Every Day by Anna Del Conte,Eric Treuille,Gillian Emerson-Roberts

Pasta: Every Way for Every Day

by Anna Del Conte,Eric Treuille,Gillian Emerson-Roberts


ISBN 13: 9780751308907

Format: Hardcover (168 pages)
Publisher: DK
Published: 01 Feb 2003
Other Format: Hardcover

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Homestyle Pasta Homestyle Pasta by Murdoch Books

Homestyle Pasta

by Murdoch Books


ISBN 13: 9781741961676

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 18 Aug 2008
Other Format: Paperback

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Fingerfoods and Antipasto (Ultimate Cook Book) Fingerfoods and Antipasto (Ultimate Cook Book) by Richard Carroll,Stephane Souvlis

Fingerfoods and Antipasto (Ultimate Cook Book)

by Richard Carroll,Stephane Souvlis


ISBN 13: 9781582791401

Format: Paperback (80 pages)
Publisher: Trident Reference Pub
Published: 01 Nov 2001

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The Cook's Encyclopedia of Pasta The Cook's Encyclopedia of Pasta by Christine McFadden, Christine France

The Cook's Encyclopedia of Pasta

by Christine McFadden, Christine France


ISBN 13: 9780754803706

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 04 Dec 1999
Other Format: Hardcover

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Pasta Book Pasta Book by Rosa Tidy,Bill Tidy

Pasta Book

by Rosa Tidy,Bill Tidy


ISBN 13: 9781852910907

Format: Hardcover (176 pages)
Publisher: Queen Anne Press
Published: 01 Aug 1990
Other Format: Paperback

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The Joy of Pasta (Barron's Educational Series) The Joy of Pasta (Barron's Educational Series) by Joseph J. Famularo, Louise Imperiale

The Joy of Pasta (Barron's Educational Series)

by Joseph J. Famularo, Louise Imperiale


ISBN 13: 9780812042818

Format: Paperback (200 pages)
Publisher: Barron's Educational Series
Published: Aug 1990

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Pasta (Hamlyn New Cookery) Pasta (Hamlyn New Cookery) by Sally Mansfield

Pasta (Hamlyn New Cookery)

by Sally Mansfield


ISBN 13: 9780600580829

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 12 Sep 1994

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Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen) Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen) by Linda Fraser

Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)

by Linda Fraser


ISBN 13: 9781859678183

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Hardcover, Paperback

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Rice Dishes from Around the World Rice Dishes from Around the World by Janet Swarbrick

Rice Dishes from Around the World

by Janet Swarbrick


ISBN 13: 9781850766599

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 26 Jan 1996

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Pizza and Pasta Pizza and Pasta by Susan Conte

Pizza and Pasta

by Susan Conte


ISBN 13: 9781850512912

Format: Hardcover (168 pages)
Publisher: Bounty Books
Published: 01 Jul 1988

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