
by Murdoch Books (Author)
"There is nothing complicated about pasta; it is one of the simplest foods to cook and also one of the most versatile. As comfort food, pasta is unbeatable. It is warming, filling and above all, mouth-wateringly delicious. Pasta from the Murdoch Books Test Kitchen offers you recipes for short, filled, long, curly and flat pasta dishes, plus some general guidelines for cooking with pasta. Try old favourites such as creamy penne carbonara, or be a little more adventurous with spaghettini with squid in black ink."
                        Format:  Paperback
                         Pages: 200
                        
                        
                        
                        Publisher: Murdoch Books 
 Published: 19 May 2008
                        
                        
                        
                        
                        
                        ISBN 10:  1741960711
 ISBN 13: 9781741960716