Buy Used and New Gourmet Books

Under Pressure: Cooking Sous Vide (The Thomas Keller Library)

by Thomas Keller

ISBN 13: 9781579653514

Format: Illustrated (304 pages)
Publisher: Artisan Division of Workman Publishing
Published: 06 Oct 2008

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Culinary Artistry

by Andrew Dornenburg,Karen Page

ISBN 13: 9780471287858

Format: Illustrated (448 pages)
Publisher: Wiley
Published: 21 Oct 1996

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Healing Gourmet Eat to Beat Diabetes

by Healing Gourmet,Paresh Dandona,Melissa Stevens Ohlson,Ana Machado

ISBN 13: 9780071457552

Format: Paperback (304 pages)
Publisher: McGraw-Hill
Published: 01 Nov 2005

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Asian Dumplings: Mastering Gyoza, Spring Rolls, Pot Stickers and More: Mastering Gyoza, Spring Rolls, Samosas, and More [a Cookbook]

by Andrea Quynhgiao Nguyen

ISBN 13: 9781580089753

Format: Illustrated (240 pages)
Publisher: Ten Speed Press
Published: 01 Sep 2009

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The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg,Amy Kemp Friberg

ISBN 13: 9780471359258

Format: Illustrated (1040 pages)
Publisher: Wiley
Published: 12 Nov 2002

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Frozen Desserts

by The Culinary Institute of America (CIA),Francisco J. Migoya

ISBN 13: 9780470118665

Format: Illustrated (448 pages)
Publisher: Wiley
Published: 22 Aug 2008

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Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining

by Jane E. Brody,Brody,Ray Skibinski

ISBN 13: 9780393028782

Format: Hardcover (628 pages)
Publisher: W. W. Norton & Company
Published: 01 Nov 1986

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Japanese Hot Pots: One-Pot Soups and Stews: Comforting One-Pot Meals [A Cookbook]

by Tadashi Ono,Harris Salat

ISBN 13: 9781580089814

Format: Illustrated (192 pages)
Publisher: Ten Speed Press
Published: 01 Oct 2009

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Practical Professional Cookery

by Cracknell, H. H. Cracknell, R. J. Kaufmann,

ISBN 13: 9781861528735

Format: paperback
Publisher: Cengage Learning

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The French Laundry Cookbook (Thomas Keller Library) (The Thomas Keller Library)

by Deborah Jones,Thomas Keller,Susie Heller

ISBN 13: 9781579651268

Format: Illustrated (336 pages)
Publisher: Artisan
Published: 04 Oct 1999

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The Complete Caterer: A Practical Guide to the Craft and Business of Catering: A Practical Guide to the Craft and Business of Catering, Updated and Revised

by Elizabeth Lawrence

ISBN 13: 9780385234801

Format: Illustrated (368 pages)
Publisher: Main Street Books
Published: Aug 1992

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Boreal Gourmet: Adventures in Northern Cooking (National Regional Cuisine)

by Michele Genest

ISBN 13: 9781550174755

Format: Paperback (224 pages)
Publisher: Harbour Publishing
Published: 01 Apr 2010

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