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Showing 349 to 360 of 386 results
Scandinavian Gourmet Cooking Scandinavian Gourmet Cooking by Sofie Michelsen

Scandinavian Gourmet Cooking

by Sofie Michelsen


ISBN 13: 9781438904924

Format: Paperback (144 pages)
Publisher: AuthorHouse UK
Published: 13 Aug 2008

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Healing Gourmet Eat to Beat Diabetes Healing Gourmet Eat to Beat Diabetes by Healing Gourmet,Paresh Dandona,Melissa Stevens Ohlson,Ana Machado

Healing Gourmet Eat to Beat Diabetes

by Healing Gourmet,Paresh Dandona,Melissa Stevens Ohlson,Ana Machado


ISBN 13: 9780071457552

Format: Paperback (304 pages)
Publisher: McGraw-Hill
Published: 01 Nov 2005

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Culinary Artistry Culinary Artistry by Andrew Dornenburg,Karen Page

Culinary Artistry

by Andrew Dornenburg,Karen Page


ISBN 13: 9780471287858

Format: Illustrated (448 pages)
Publisher: Wiley
Published: 21 Oct 1996

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The Professional Pastry Chef: Fundamentals of Baking and Pastry The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg,Amy Kemp Friberg

The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg,Amy Kemp Friberg


ISBN 13: 9780471359258

Format: Illustrated (1040 pages)
Publisher: Wiley
Published: 12 Nov 2002

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Frozen Desserts Frozen Desserts by The Culinary Institute of America (CIA),Francisco J. Migoya

Frozen Desserts

by The Culinary Institute of America (CIA),Francisco J. Migoya


ISBN 13: 9780470118665

Format: Illustrated (448 pages)
Publisher: Wiley
Published: 22 Aug 2008

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Shefzilla: Conquering Haute Cuisine at Home Shefzilla: Conquering Haute Cuisine at Home by Stewart Woodman

Shefzilla: Conquering Haute Cuisine at Home

by Stewart Woodman


ISBN 13: 9780873518093

Format: Hardcover (224 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 25 Oct 2010

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Michael Ruhlman

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman


ISBN 13: 9781439172520

Format: Paperback (256 pages)
Publisher: Scribner Book Company
Published: 04 May 2010

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Club Cuisine: Cooking with a Master Chef Club Cuisine: Cooking with a Master Chef by Edward G. Leonard

Club Cuisine: Cooking with a Master Chef

by Edward G. Leonard


ISBN 13: 9780471741718

Format: Hardcover (288 pages)
Publisher: John Wiley & Sons
Published: 28 Jul 2006

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100-Day Pantry: 100 Quick and Easy Gourmet Meals 100-Day Pantry: 100 Quick and Easy Gourmet Meals by Jan Jackson

100-Day Pantry: 100 Quick and Easy Gourmet Meals

by Jan Jackson


ISBN 13: 9780882909691

Format: Paperback (192 pages)
Publisher: CFI
Published: 08 Jun 2010

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The Joslin Diabetes Great Chefs Cook Healthy Cookbook The Joslin Diabetes Great Chefs Cook Healthy Cookbook by Frances Towner Giedt,Bonnie Sanders, Ph.D. Polin,The Nutrition Ser

The Joslin Diabetes Great Chefs Cook Healthy Cookbook

by Frances Towner Giedt,Bonnie Sanders, Ph.D. Polin,The Nutrition Ser


ISBN 13: 9780743215886

Format: Paperback (320 pages)
Publisher: Simon & Schuster (P)
Published: Sep 2003

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Saffron Plate Saffron Plate by Nancy Khosa

Saffron Plate

by Nancy Khosa


ISBN 13: 9781441594860

Format: Paperback (152 pages)
Publisher: Xlibris Corporation
Published: 30 Dec 2009

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