The Silver Palate Cookbook
by Julee Rosso,Sheila Lukins
ISBN 13: 9780761145974
Format: Illustrated::Special Edition (452 pages) Publisher: Workman Adult Published: 20 Apr 2007
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An Alphabet for Gourmets
by M. F. K. Fisher
ISBN 13: 9780865473911
Format: Paperback (228 pages) Publisher: North Point Press Published: Oct 1989
More from the Gluten-Free Gourmet: Delicious Dining without Wheat
by Bette Hagman
ISBN 13: 9780805065244
Format: Paperback (386 pages) Publisher: St. Martin's Press Published: 21 Jun 2000
Healing Gourmet Eat to Fight Cancer
by Healing Gourmet, Simin Liu, Kathy Mcmanus, John Carlino
ISBN 13: 9780071457545
Format: Paperback (256 pages) Publisher: McGraw-Hill Contemporary Published: 01 Nov 2005
Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Thomas Keller
ISBN 13: 9781579653514
Format: Illustrated (304 pages) Publisher: Artisan Division of Workman Publishing Published: 06 Oct 2008
The Diabetic Gourmet Cookbook: More Than 200 Healthy Recipes from Homestyle Favorites to RestaurantClassics
by Editors of The Diabetic Gourmet magazine
ISBN 13: 9780471393269
Format: Paperback (240 pages) Publisher: Wiley Published: 07 May 2004
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
by The Culinary Institute of America (CIA)
ISBN 13: 9780470080269
Format: Illustrated (176 pages) Publisher: Wiley Published: 11 Jan 2008
Scandinavian Gourmet Cooking
by Sofie Michelsen
ISBN 13: 9781438904924
Format: Paperback (144 pages) Publisher: AuthorHouse UK Published: 13 Aug 2008
The Complete Caterer: A Practical Guide to the Craft and Business of Catering: A Practical Guide to the Craft and Business of Catering, Updated and Revised
by Elizabeth Lawrence
ISBN 13: 9780385234801
Format: Illustrated (368 pages) Publisher: Main Street Books Published: Aug 1992
Healing Gourmet Eat to Beat Diabetes
by Healing Gourmet,Paresh Dandona,Melissa Stevens Ohlson,Ana Machado
ISBN 13: 9780071457552
Format: Paperback (304 pages) Publisher: McGraw-Hill Published: 01 Nov 2005
The Professional Pastry Chef: Fundamentals of Baking and Pastry
by Bo Friberg,Amy Kemp Friberg
ISBN 13: 9780471359258
Format: Illustrated (1040 pages) Publisher: Wiley Published: 12 Nov 2002
Culinary Artistry
by Andrew Dornenburg,Karen Page
ISBN 13: 9780471287858
Format: Illustrated (448 pages) Publisher: Wiley Published: 21 Oct 1996