Buy Used and New Gourmet Books

Summer Cookery (Cordon Bleu Cookbooks)

by Cordon Bleu Cookery School

ISBN 13: 9780356043623

Format: Hardcover (144 pages)
Publisher: Macdonald and Jane's
Published: 19 Apr 1973

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Olive Oil: A Gourmet Guide

by Olivier Baussan,Jacques Chibois

ISBN 13: 9782080136763

Format: Hardcover (160 pages)
Publisher: Flammarion
Published: 25 Apr 2000

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Gourmet Vegetarian Cooking

by Rose Elliot

ISBN 13: 9780004112381

Format: Hardcover (288 pages)
Publisher: HarperCollins Distribution Services
Published: 08 Nov 1982
Other Format: Paperback

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Cook & Tell: No-Fuss Recipes and Gourmet Surprises

by Karyl Bannister

ISBN 13: 9780618127610

Format: Hardcover (400 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 17 May 2001

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What's Cooking in and Around Oxford

by Angela Hewitt

ISBN 13: 9780952169727

Format: Paperback (96 pages)
Publisher: Travelling Gourmet Publications
Published: Apr 1996

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Chinese Regional Specialities (Gourmet Cookshelf S.)

by Sonia Allison

ISBN 13: 9780572017651

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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Anatomy of a Dish

by Diane Forley,Catherine Young

ISBN 13: 9781579651893

Format: Hardcover (288 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007

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"Gourmet's" Quick Kitchen

by "Gourmet"

ISBN 13: 9780679452577

Format: Hardcover (208 pages)
Publisher: Random House USA Inc
Published: 26 Jun 1997

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Gourmet Coffee Owner's Manual: Includes the Secrets to Making Perfect Espresso at Home

by Nancy Faubel

ISBN 13: 9781420808056

Format: Paperback (112 pages)
Publisher: AuthorHouse
Published: 08 Mar 2005

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More from the Sensitive Gourmet: Cakes, Cookies, Desserts and Bread without Dairy, Wheat or Gluten

by Antoinette Savill

ISBN 13: 9780722538487

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 18 Oct 1999

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Simply Vegetarian!: Easy-to-prepare Recipes for the Vegetarian Gourmet

by etc., Nancy Mair

ISBN 13: 9780916124533

Format: Paperback (249 pages)
Publisher: Crystal Clarity,U.S.
Published: 28 Sep 1989

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Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

by N/A

ISBN 13: 9780307453204

Format: Paperback (368 pages)
Publisher: Clarkson N Potter Publishers
Published: 04 May 2010

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