Buy Used and New Gourmet Books

Mexican Cookery (International gourmet)

by Carolyn Dehnel

ISBN 13: 9780706369090

Format: Paperback (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 03 May 1990
Other Format: Hardcover

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Gourmet Vegetarian Cooking

by Rose Elliot

ISBN 13: 9780004112381

Format: Hardcover (288 pages)
Publisher: HarperCollins Distribution Services
Published: 08 Nov 1982
Other Format: Paperback

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Cook & Tell: No-Fuss Recipes and Gourmet Surprises

by Karyl Bannister

ISBN 13: 9780618127610

Format: Hardcover (400 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 17 May 2001

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What's Cooking in and Around Oxford

by Angela Hewitt

ISBN 13: 9780952169727

Format: Paperback (96 pages)
Publisher: Travelling Gourmet Publications
Published: Apr 1996

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Chinese Regional Specialities (Gourmet Cookshelf S.)

by Sonia Allison

ISBN 13: 9780572017651

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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Anatomy of a Dish

by Diane Forley,Catherine Young

ISBN 13: 9781579651893

Format: Hardcover (288 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007

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More from the Sensitive Gourmet: Cakes, Cookies, Desserts and Bread without Dairy, Wheat or Gluten

by Antoinette Savill

ISBN 13: 9780722538487

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 18 Oct 1999

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Gourmet Coffee Owner's Manual: Includes the Secrets to Making Perfect Espresso at Home

by Nancy Faubel

ISBN 13: 9781420808056

Format: Paperback (112 pages)
Publisher: AuthorHouse
Published: 08 Mar 2005

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Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

by N/A

ISBN 13: 9780307453204

Format: Paperback (368 pages)
Publisher: Clarkson N Potter Publishers
Published: 04 May 2010

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Gourmet's Fresh: From the Farmer's Market to Your Kitchen

by Gourmet

ISBN 13: 9780375503412

Format: Hardcover (208 pages)
Publisher: Random House Trade
Published: Sep 1999

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Le Cordon Bleu Complete Cooking Techniques

by Jeni Wright & Eric Treuille

ISBN 13: 9781856133517

Format: Hardcover (352 pages)
Publisher: Cassell for The Book People Ltd
Published: 1996

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Coffee: A Gourmet's Guide

by Mary Banks

ISBN 13: 9781843095941

Format: Hardcover (96 pages)
Publisher: Carlton Books Ltd
Published: 19 Feb 1999

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