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Low Fat Gourmet (Cook's Essentials S.)

by Valerie Ferguson

ISBN 13: 9781842153529

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 30 Jun 2001

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A Feast of Oils: Inspirational Mediterranean Recipes for the Healthy Gourmet

by Jeannette Ewin, Mark Emmerson

ISBN 13: 9780722532799

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 05 Aug 1996

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The Gourmet Potluck: Show-Stopping Recipes for the Buffet Table

by Beth Hensperger

ISBN 13: 9781580087414

Format: Paperback (112 pages)
Publisher: Ten Speed Press
Published: 31 Jul 2006

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The Fearless Gourmet: Food and Menu Lexicon

by Norman Kolplas

ISBN 13: 9781840729658

Format: Turtleback (288 pages)
Publisher: Spruce
Published: 27 Apr 2006

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GOURMET VEGETABLES (The Gourmet Series)

by Louise Steele

ISBN 13: 9780861014040

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 17 Aug 1989

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Fruit and Desserts (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu

ISBN 13: 9780304351251

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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Le Cordon Bleu Dessert Techniques

by Bridget Laurent & JONES DUCHENE

ISBN 13: 9780304351206

Format: Hardcover (224 pages)
Publisher: Sterling*+ Publishing Company
Published: 04 Mar 1999

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Practical Cookery (Book & DVD-ROM)

by David Foskett,John Campbell,Victor Ceserani

ISBN 13: 9780340948378

Format: Hardcover (704 pages)
Publisher: Hodder Education
Published: 25 Mar 2008
Other Format: Hardcover, Paperback

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Galvin: A Cookbook de Luxe

by Chris Galvin,Jeff Galvin

ISBN 13: 9781906650568

Format: Hardcover (288 pages)
Publisher: Absolute Press
Published: 22 Nov 2011

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Cooking from Abroad (Cordon Bleu Cookbooks)

by Cordon Bleu Cookery School

ISBN 13: 9780356047218

Format: Hardcover (160 pages)
Publisher: Macdonald
Published: 01 Nov 1973

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Italian Cooking: Tuscan (International gourmet)

by Elizabeth Cornish

ISBN 13: 9780706368628

Format: Paperback (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 22 Mar 1990
Other Format: Paperback

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Australian Gourmet Menus ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863962513

Format: Paperback (192 pages)
Publisher: Bauer Media Books
Published: 01 Oct 2001

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