Buy Used and New Gourmet Books

Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay

ISBN 13: 9780412076916

Format: Hardcover (661 pages)
Publisher: Chapman and Hall
Published: 29 Aug 1996
Other Format: Hardcover

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The Raw and the Cooked

by Jim Harrison

ISBN 13: 9781843541707

Format: Paperback (288 pages)
Publisher: Atlantic Books
Published: 12 Jun 2003
Other Format: Paperback

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Classic Italian Cooking for the Vegetarian Gourmet

by Beverly Cox

ISBN 13: 9780517100424

Format: Hardcover (218 pages)
Publisher: Crescent Books
Published: Dec 1993

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The Compassionate Gourmet: Cook Book for People Who Love Animals and Food

by Janet Hunt

ISBN 13: 9780722511558

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 10 Jul 1986

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Fish (Gourmet Cookshelf)

by Sonia Allison

ISBN 13: 9780572016630

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1991

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Chef for All Seasons

by Gordon Ramsay,Roz Denny,Georgia Glynn Smith

ISBN 13: 9781580087421

Format: Paperback (224 pages)
Publisher: Ten Speed Pr
Published: 15 Aug 2005
Other Format: Hardcover, Paperback

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Dieter's Gourmet Cook Book: No Sugar, No Salt, Low Fat, Low Cholesterol

by Francine Prince

ISBN 13: 9780572011420

Format: Hardcover (144 pages)
Publisher: W Foulsham & Co Ltd
Published: Oct 1981

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Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities, Plus Quick Breads, Tarts, Scones, Muffins, and Desserts

by M. Bullwinkel

ISBN 13: 9781572840782

Format: Paperback (256 pages)
Publisher: Surrey Books,U.S.
Published: 26 Aug 2005

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The the Herb Garden Gourmet: Grow Herbs, Eat Well, and Be Green

by Tim Haas

ISBN 13: 9781402217142

Format: Paperback (304 pages)
Publisher: Sourcebooks
Published: 01 Jul 2009

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Summer Cookery (Cordon Bleu Cookbooks)

by Cordon Bleu Cookery School

ISBN 13: 9780356043623

Format: Hardcover (144 pages)
Publisher: Macdonald and Jane's
Published: 19 Apr 1973

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Gourmet Vegetarian Cooking

by Rose Elliot

ISBN 13: 9780004112381

Format: Hardcover (288 pages)
Publisher: HarperCollins Distribution Services
Published: 08 Nov 1982
Other Format: Paperback

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Mexican Cookery (International gourmet)

by Carolyn Dehnel

ISBN 13: 9780706369090

Format: Paperback (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 03 May 1990
Other Format: Hardcover

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