Lucid Food: Cooking for an ECO-Conscious Life
by Louisa Shafia
ISBN 13: 9781580089647
Format: Paperback (208 pages) Publisher: Ten Speed Press Published: 15 Dec 2009
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Winter Puddings (Cordon Bleu Mini Cookbks.)
by Cordon Bleu Cookery School
ISBN 13: 9780356039350
Format: Paperback (48 pages) Publisher: Macdonald Published: Oct 1971
Italian Cooking: Tuscan (International gourmet)
by Elizabeth Cornish
ISBN 13: 9780706364620
Format: Paperback (96 pages) Publisher: Ward Lock Published: 27 May 1986 Other Format: Paperback
Pumpkins & Squashes
by Anne Sheasby
ISBN 13: 9781407533858
Format: Hardcover (96 pages) Publisher: Parragon Inc Published: Sep 2008
Chef for All Seasons
by Gordon Ramsay,Roz Denny,Georgia Glynn Smith
ISBN 13: 9781580087421
Format: Paperback (224 pages) Publisher: Ten Speed Pr Published: 15 Aug 2005 Other Format: Hardcover, Paperback
The Raw and the Cooked
by Jim Harrison
ISBN 13: 9781843541707
Format: Paperback (288 pages) Publisher: Atlantic Books Published: 12 Jun 2003 Other Format: Paperback
Modern Food Microbiology (Food Science Texts Series)
by J.M. Jay
ISBN 13: 9780412076916
Format: Hardcover (661 pages) Publisher: Chapman and Hall Published: 29 Aug 1996 Other Format: Hardcover
Best of Gourmet, 1990: All of the Beautifully Illustrated Menus from 1989 Plus over 500 Selected Recipes
by Gourmet
ISBN 13: 9780394583211
Format: Hardcover Publisher: Random House Inc (T) Published: Mar 1990
Gourmet Vegetarian Cooking
by Rose Elliot
ISBN 13: 9780004112381
Format: Hardcover (288 pages) Publisher: HarperCollins Distribution Services Published: 08 Nov 1982 Other Format: Paperback
Summer Cookery (Cordon Bleu Cookbooks)
ISBN 13: 9780356043623
Format: Hardcover (144 pages) Publisher: Macdonald and Jane's Published: 19 Apr 1973
Fish (Gourmet Cookshelf)
by Sonia Allison
ISBN 13: 9780572016630
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1991
Dieter's Gourmet Cook Book: No Sugar, No Salt, Low Fat, Low Cholesterol
by Francine Prince
ISBN 13: 9780572011420
Format: Hardcover (144 pages) Publisher: W Foulsham & Co Ltd Published: Oct 1981