Gourmet Ireland Two
by Paul Rankin,Jeanne Rankin
ISBN 13: 9780563371632
Format: Hardcover (192 pages) Publisher: BBC Books Published: 06 Apr 1995
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Professional Chef: Diploma Level 1
by Neil Rippington
ISBN 13: 9781844805303
Format: Paperback (224 pages) Publisher: Cengage Learning Vocational Published: 09 May 2007
Le Cordon Bleu Complete Step-by-step Cookery Book
by Le Cordon Bleu Cookery School
ISBN 13: 9780304350001
Format: Hardcover (576 pages) Publisher: Cengage Learning Published: 01 Jan 1980
Great Chicken Dishes: Perfect Poultry and Gourmet Game Dishes
by Linda Fraser
ISBN 13: 9781840386714
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Illustrated
Food and Beverage Management
by Bernard Davis,Andrew Lockwood,SALLY STONE
ISBN 13: 9780750632867
Format: Paperback (416 pages) Publisher: A Butterworth-Heinemann Title Published: 23 Mar 1998 Other Format: Paperback
The Gourmet Indian Cookbook
by Arvind Saraswat
ISBN 13: 9788174362995
Format: Hardcover (128 pages) Publisher: Greenwich Editions Published: 15 Sep 2004
Microwave Gourmet
by Barbara Kafka
ISBN 13: 9780712620536
Format: Hardcover (512 pages) Publisher: Barrie & Jenkins Published: 10 Aug 1989
"Good Housekeeping" Gourmet Microwave Cookery
by Clare Ferguson
ISBN 13: 9780852234068
Format: Hardcover (128 pages) Publisher: Ebury Press Published: 10 Jun 1985 Other Format: Paperback
Le Cordon Bleu: Quick and Light
by Jeni Wright,Le Cordon Bleu
ISBN 13: 9781844032853
Format: Hardcover (384 pages) Publisher: Cassell Published: 01 Sep 2004
Classic French Cookbook
by Le Cordon Bleu
ISBN 13: 9780751301427
Format: Hardcover (160 pages) Publisher: Dorling Kindersley Published: 01 Jan 1994
Gourmet Paris 2001
by Emmanuel Rubin
ISBN 13: 9782080105387
Format: Hardcover (240 pages) Publisher: Flammarion Published: 26 Apr 2001 Other Format: Paperback
Confections: Exotic Desserts From the French Caribbean
by Konemann
ISBN 13: 9783829027649
Format: Hardcover (215 pages) Publisher: Konemann UK Ltd Published: Oct 1999