Classic French Cookbook
by Le Cordon Bleu
ISBN 13: 9780751301427
Format: Hardcover (160 pages) Publisher: Dorling Kindersley Published: 01 Jan 1994
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Gourmets Tour Britain Ireland
by Sir Clement Freud
ISBN 13: 9780821217276
Format: Hardcover (176 pages) Publisher: Bulfinch Published: 23 Nov 1989
Beginners (Bk. 1) (The International School of Sugarcraft)
by Nicholas Lodge, Janice Murfitt
ISBN 13: 9781853914935
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Oct 1997 Other Format: Hardcover, Paperback
The Cooks' Bible
ISBN 13: 9781904760184
Format: Illustrated (352 pages) Publisher: Carroll & Brown Publishers Limited Published: 28 Oct 2005
Gourmet Ireland Two
by Paul Rankin,Jeanne Rankin
ISBN 13: 9780563371632
Format: Hardcover (192 pages) Publisher: BBC Books Published: 06 Apr 1995
Professional Chef: Diploma Level 1
by Neil Rippington
ISBN 13: 9781844805303
Format: Paperback (224 pages) Publisher: Cengage Learning Vocational Published: 09 May 2007
Practical Cookery (Book & DVD-ROM)
by David Foskett,John Campbell,Victor Ceserani
ISBN 13: 9780340948378
Format: Hardcover (704 pages) Publisher: Hodder Education Published: 25 Mar 2008 Other Format: Hardcover, Paperback
Confections: Exotic Desserts From the French Caribbean
by Konemann
ISBN 13: 9783829027649
Format: Hardcover (215 pages) Publisher: Konemann UK Ltd Published: Oct 1999
Gourmet Paris 2001
by Emmanuel Rubin
ISBN 13: 9782080105387
Format: Hardcover (240 pages) Publisher: Flammarion Published: 26 Apr 2001 Other Format: Paperback
Galvin: A Cookbook de Luxe
by Chris Galvin,Jeff Galvin
ISBN 13: 9781906650568
Format: Hardcover (288 pages) Publisher: Absolute Press Published: 22 Nov 2011
Steam It! (Gourmet Collection)
by
ISBN 13: 9781445428055
Format: Hardcover (96 pages) Publisher: Parragon Book Service Ltd Published: 04 Apr 2011
Heart and Soul
by Kylie Kwong
ISBN 13: 9780670041541
Format: Hardcover (208 pages) Publisher: Penguin Published: 01 Oct 2003 Other Format: Paperback