Buy Used and New Gourmet Books

The International School of Sugarcraft: Sugar Flowers

by Nicholas Lodge

ISBN 13: 9781897730805

Format: Hardcover (144 pages)
Publisher: Premier Editions
Published: 31 Dec 1997

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Gourmet Vegetarian (Contemporary Kitchen)

by Roz Denny

ISBN 13: 9780754806851

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 31 Oct 2001

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Sacré Cordon Bleu

by Michael Booth

ISBN 13: 9780224077965

Format: Paperback (336 pages)
Publisher: Jonathan Cape
Published: 14 Feb 2008
Other Format: Paperback

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Red Hot Gourmet (Ultimate Cook Book)

by Richard Carroll, Donna Hay, Angela Nahas

ISBN 13: 9781582791159

Format: Paperback (76 pages)
Publisher: Trident Reference Pub
Published: Nov 2001

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'le Cordon Bleu' Home Collection: Vegetables

by

ISBN 13: 9781853917066

Format: Paperback (64 pages)
Publisher: Merehurst
Published: 26 Mar 1999

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A Feast of Oils: Inspirational Mediterranean Recipes for the Healthy Gourmet

by Jeannette Ewin, Mark Emmerson

ISBN 13: 9780722532799

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 05 Aug 1996

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Creative Piping: Intermediate Techniques (Sugarcraft Skills)

by Lindsay John Bradshaw

ISBN 13: 9781853911903

Format: Paperback (72 pages)
Publisher: Merehurst
Published: May 1993

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Greek Cooking

by Pamela Westland

ISBN 13: 9780706365726

Format: Hardcover (96 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Feb 1987
Other Format: Paperback

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Party Food (Australian Gourmet Traveller S.)

by Susan Tomnay

ISBN 13: 9781863962889

Format: Paperback (128 pages)
Publisher: Australian Gourmet Traveller
Published: 01 Oct 2003
Other Format: Paperback

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Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE

ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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The Basic Gourmet: 100 Foolproof Recipes and Essential Techniques for the Beginning Cook

by etc., Kathleen Taggart

ISBN 13: 9780811804769

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 19 Jan 1995

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Middle Eastern Cooking (International Gourmet)

by Jenny Ridgwell

ISBN 13: 9780706364651

Format: Hardcover (96 pages)
Publisher: Littlehampton Book Services Ltd
Published: Aug 1986
Other Format: Paperback

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