Buy Used and New Elizabeth David Books

Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)

by Elizabeth David,Jill Norman

ISBN 13: 9780140176414

Format: Paperback (413 pages)
Publisher: Penguin
Published: 07 Nov 1996
Other Format: Hardcover

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French Provincial Cooking (Penguin twentieth-century classics)

by Elizabeth David,Julia Child

ISBN 13: 9780141181530

Format: Illustrated (544 pages)
Publisher: Penguin Classics
Published: 25 Feb 1999
Other Format: Hardcover, Illustrated, Paperback

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French Provincial Cooking

by Elizabeth David

ISBN 13: 9780140273267

Format: Paperback (592 pages)
Publisher: Penguin
Published: 30 Apr 1998
Other Format: Hardcover, Illustrated, Paperback

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Omelette and a Glass of Wine (Cook's Classic Library)

by Elizabeth David,John Thorne

ISBN 13: 9781599218601

Format: Paperback (394 pages)
Publisher: Lyons Press
Published: 23 Mar 2010

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Summer Cooking (New York Review Books Classics)

by Elizabeth David

ISBN 13: 9781590170045

Format: Paperback (248 pages)
Publisher: New York Review of Books
Published: May 2002
Other Format: Hardcover, Paperback

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Spices, Salt and Aromatics in the English Kitchen

by Elizabeth David

ISBN 13: 9781902304663

Format: Hardcover (280 pages)
Publisher: Grub Street
Published: 31 Oct 2000
Other Format: Paperback

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English Bread and Yeast Cookery

by Elizabeth David

ISBN 13: 9781906502874

Format: Hardcover (624 pages)
Publisher: Grub Street
Published: 30 Sep 2010

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An Omelette and a Glass of Wine

by Elizabeth David

ISBN 13: 9781906502355

Format: Illustrated (320 pages)
Publisher: Grub Street
Published: 30 Apr 2009

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English Bread and Yeast Cookery: xx

by Elizabeth David

ISBN 13: 9780140299748

Format: Paperback (624 pages)
Publisher: Penguin
Published: 26 Apr 2001
Other Format: Paperback

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French Country Cooking

by Elizabeth David

ISBN 13: 9781908117052

Format: Hardcover (208 pages)
Publisher: Grub Street
Published: 28 Apr 2011

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