An Omelette and a Glass of Wine
by Elizabeth David
ISBN 13: 9780709020479
Format: Hardcover (318 pages) Publisher: Robert Hale & Company Published: Oct 1984 Other Format: Paperback
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Summer Cooking (Penguin Cookery Library)
ISBN 13: 9780140469974
Format: Paperback (240 pages) Publisher: Penguin Published: 27 Apr 2000 Other Format: Hardcover, Paperback
French Provincial Cooking
ISBN 13: 9780140273267
Format: Paperback (592 pages) Publisher: Penguin Published: 30 Apr 1998 Other Format: Hardcover, Illustrated, Paperback
Italian Food
ISBN 13: 9780140468410
Format: Paperback (376 pages) Publisher: Penguin Published: Oct 1993 Other Format: Paperback
The Enjoyment of Food: The Best of Jane Grigson
by Jane Grigson,Elizabeth David,Roy Fullick
ISBN 13: 9780718135621
Format: Hardcover (480 pages) Publisher: Michael Joseph Published: 12 Oct 1992
Summer Cooking
ISBN 13: 9780863182785
Format: Hardcover (224 pages) Publisher: DK Published: 12 May 1988 Other Format: Paperback
Harvest of the Cold Months: The Social History of Ice And Ices
by Elizabeth David,Jill Norman
ISBN 13: 9780718137038
Format: Hardcover (432 pages) Publisher: Michael Joseph Published: 27 Oct 1994
English Bread and Yeast Cookery: xx
ISBN 13: 9780140299748
Format: Paperback (624 pages) Publisher: Penguin Published: 26 Apr 2001 Other Format: Paperback
Omelette and a Glass of Wine
ISBN 13: 9780863181412
Format: Hardcover (318 pages) Publisher: Dorling Kindersley Publishers Ltd Published: Sep 1985
by Elisabeth David,Elizabeth David
ISBN 13: 9780140460995
Format: Illustrated (592 pages) Publisher: Penguin Published: 27 Jul 1981 Other Format: Hardcover, Illustrated, Paperback
Elizabeth David Classics
ISBN 13: 9781902304274
Format: Hardcover (672 pages) Publisher: Grub Street Publishing Published: 31 Oct 1999
French Country Cooking
ISBN 13: 9780863182518
Format: Hardcover (224 pages) Publisher: DK Published: 1987