At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
by Elizabeth David
ISBN 13: 9780062049728
Format: Hardcover (384 pages) Publisher: Ecco Press Published: Mar 2011 Other Format: Hardcover
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English Bread and Yeast Cookery: xx
ISBN 13: 9780140299748
Format: Paperback (624 pages) Publisher: Penguin Published: 26 Apr 2001 Other Format: Paperback
French Provincial Cooking
ISBN 13: 9781904943716
Format: Illustrated (528 pages) Publisher: Grub Street Published: 15 Apr 2007 Other Format: Illustrated, Paperback
SUMMER COOKING
ISBN 13: 9780140467949
Format: Paperback (240 pages) Publisher: Penguin Published: 01 Jan 1975 Other Format: Hardcover, Paperback
English Bread and Yeast Cookery (Cookery Library)
ISBN 13: 9780140467918
Format: Paperback (624 pages) Publisher: Penguin Published: 25 Jun 1987 Other Format: Paperback
Harvest of the Cold Months: The Social History of Ice And Ices
by Elizabeth David,Jill Norman
ISBN 13: 9780718137038
Format: Hardcover (432 pages) Publisher: Michael Joseph Published: 27 Oct 1994 Other Format: Paperback
Italian Food (Cookery Library)
ISBN 13: 9780140467901
Format: Paperback (368 pages) Publisher: Penguin Books Ltd Published: 30 Apr 1987 Other Format: Paperback
French Country Cooking
ISBN 13: 9781908117052
Format: Hardcover (208 pages) Publisher: Grub Street Published: 28 Apr 2011
South Wind Through the Kitchen: The Best of Elizabeth David
ISBN 13: 9781567923094
Format: Paperback (424 pages) Publisher: David R. Godine Publisher Published: 01 Mar 2006 Other Format: Hardcover, Paperback
A Taste of the Sun (Penguin Great Food)
ISBN 13: 9780241951088
Format: Paperback (128 pages) Publisher: Penguin Published: 07 Apr 2011
French Provincial Cooking (Penguin twentieth-century classics)
by Elizabeth David,Julia Child
ISBN 13: 9780141181530
Format: Illustrated (544 pages) Publisher: Penguin Classics Published: 25 Feb 1999 Other Format: Illustrated, Paperback
ISBN 13: 9780140299779
Format: Paperback (208 pages) Publisher: Penguin Published: 26 Apr 2001 Other Format: Paperback