An Omelette and a Glass of Wine
by Elizabeth David,Jill Norman
ISBN 13: 9780140467215
Format: Paperback (320 pages) Publisher: Penguin Books Published: 11 Sep 1986
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I'll be with You in the Squeezing of a Lemon (Penguin 60s S.)
by Elizabeth David
ISBN 13: 9780146000201
Format: Paperback (96 pages) Publisher: Penguin Books Ltd Published: 06 Jul 1995
French Country Cooking
ISBN 13: 9780140299779
Format: Paperback (208 pages) Publisher: Penguin Published: 26 Apr 2001 Other Format: Paperback
Italian Food
ISBN 13: 9780712620000
Format: Hardcover (240 pages) Publisher: Barrie & Jenkins Published: 05 Apr 1990
Elizabeth David's Christmas
ISBN 13: 9780718146702
Format: Hardcover (214 pages) Publisher: Michael Joseph Published: 24 Nov 2005
English Cooking, Ancient And Modern,Vol.1: Spices, Salts And Aromatics in the English Kitchen
ISBN 13: 9780140467963
Format: Paperback (280 pages) Publisher: Penguin Published: 24 Sep 1987
ISBN 13: 9780709020479
Format: Hardcover (318 pages) Publisher: Robert Hale & Company Published: Oct 1984 Other Format: Paperback
Summer Cooking (Penguin Cookery Library)
ISBN 13: 9780140469974
Format: Paperback (240 pages) Publisher: Penguin Published: 27 Apr 2000 Other Format: Hardcover, Paperback
French Provincial Cooking
ISBN 13: 9780140467833
Format: Paperback (528 pages) Publisher: Penguin Published: 30 Oct 1986 Other Format: Hardcover, Illustrated, Paperback
ISBN 13: 9780140273267
Format: Paperback (592 pages) Publisher: Penguin Published: 30 Apr 1998 Other Format: Hardcover, Illustrated, Paperback
ISBN 13: 9780140468410
Format: Paperback (376 pages) Publisher: Penguin Published: Oct 1993 Other Format: Paperback
The Enjoyment of Food: The Best of Jane Grigson
by Jane Grigson,Elizabeth David,Roy Fullick
ISBN 13: 9780718135621
Format: Hardcover (480 pages) Publisher: Michael Joseph Published: 12 Oct 1992