French Country Cooking
by Elizabeth David
ISBN 13: 9780863182518
Format: Hardcover (224 pages) Publisher: DK Published: 1987
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Italian Food
by E. David
ISBN 13: 9780140460988
Format: Paperback (368 pages) Publisher: Penguin Published: 01 Jan 1964 Other Format: Hardcover
South Wind Through the Kitchen: The Best of Elizabeth David
ISBN 13: 9780140258783
Format: Paperback (400 pages) Publisher: Penguin Published: 29 Oct 1998 Other Format: Hardcover
Italian Food (Cookery Library)
ISBN 13: 9780140467901
Format: Paperback (368 pages) Publisher: Penguin Books Ltd Published: 30 Apr 1987 Other Format: Paperback
French Country Cooking (Cookery Library)
ISBN 13: 9780140467895
Format: Paperback (208 pages) Publisher: Penguin Published: 25 Jun 1987 Other Format: Paperback
At Elizabeth David's Table: Her Very Best Everyday Recipes
ISBN 13: 9780718154752
Format: Hardcover (384 pages) Publisher: Michael Joseph Published: 14 Oct 2010
Of Pageants and Picnics: Pocket Penguins
ISBN 13: 9780141022598
Format: Paperback (64 pages) Publisher: Penguin Published: 06 May 2005
Is There a Nutmeg in the House?
ISBN 13: 9780140292909
Format: Paperback (336 pages) Publisher: Penguin Published: 25 Oct 2001 Other Format: Hardcover
ISBN 13: 9780140299779
Format: Paperback (208 pages) Publisher: Penguin Published: 26 Apr 2001 Other Format: Paperback
An Omelette and a Glass of Wine (Cookery Library)
ISBN 13: 9780140468465
Format: Paperback (320 pages) Publisher: Penguin Books Published: 29 Mar 1990
A Book of Mediterranean Food
ISBN 13: 9780140273281
Format: Paperback (240 pages) Publisher: Penguin Published: 28 May 1998
Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )
by Elizabeth. David
ISBN 13: 9780140461633
Format: Paperback (280 pages) Publisher: Penguin Published: 26 Nov 1970 Other Format: Hardcover
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