The Enjoyment of Food: The Best of Jane Grigson
by Jane Grigson,Elizabeth David,Roy Fullick
ISBN 13: 9780718135621
Format: Hardcover (480 pages) Publisher: Michael Joseph Published: 12 Oct 1992 Other Format: Paperback
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French Provincial Cooking
by Elizabeth David
ISBN 13: 9780140467833
Format: Paperback (528 pages) Publisher: Penguin Published: 30 Oct 1986 Other Format: Illustrated, Paperback
ISBN 13: 9780140273267
Format: Paperback (592 pages) Publisher: Penguin Published: 30 Apr 1998 Other Format: Illustrated, Paperback
English Bread and Yeast Cookery (Cookery Library)
ISBN 13: 9780140467918
Format: Paperback (624 pages) Publisher: Penguin Published: 25 Jun 1987 Other Format: Paperback
Italian Food: Elizabeth David
ISBN 13: 9780140273274
Format: Paperback (406 pages) Publisher: Penguin Published: 25 Jun 1998 Other Format: Paperback
English Cooking, Ancient And Modern,Vol.1: Spices, Salts And Aromatics in the English Kitchen
ISBN 13: 9780140467963
Format: Paperback (280 pages) Publisher: Penguin Published: 24 Sep 1987
Summer Cooking (Penguin Cookery Library)
ISBN 13: 9780140469974
Format: Paperback (240 pages) Publisher: Penguin Published: 27 Apr 2000 Other Format: Hardcover, Paperback
Summer Cooking
ISBN 13: 9780863182785
Format: Hardcover (224 pages) Publisher: DK Published: 12 May 1988 Other Format: Paperback
Harvest of the Cold Months: The Social History of Ice And Ices
by Elizabeth David,Jill Norman
ISBN 13: 9780718137038
Format: Hardcover (432 pages) Publisher: Michael Joseph Published: 27 Oct 1994 Other Format: Paperback
French Country Cooking
ISBN 13: 9780140299779
Format: Paperback (208 pages) Publisher: Penguin Published: 26 Apr 2001 Other Format: Paperback
An Omelette and a Glass of Wine (Cookery Library)
ISBN 13: 9780140468465
Format: Paperback (320 pages) Publisher: Penguin Books Published: 29 Mar 1990
South Wind Through the Kitchen: The Best of Elizabeth David
by Jill Norman
ISBN 13: 9780718141684
Format: Hardcover (400 pages) Publisher: Michael Joseph Published: 06 Nov 1997 Other Format: Paperback